Thanks for sharing Laura . Thanks for sharing your review Judy! I have a question for you. That sounds like the perfect dinner! I’m always happy to help troubleshoot though. Save my name, email, and website in this browser for the next time I comment. Let me know if you test it out – I’m curious! *This recipe works best with mashed potatoes that are not ultra creamy and buttery, and if they are, you may need a little more flour for them to hold a patty shape. That cheese pull is everything. I’m glad to hear the family enjoys the recipe! Thank you! Hey Natasha , I make potato pancakes with leftover mashed potatoes. Just my husband and I. If you continue to use this site we will assume that you are happy with it. My grandson taught me how to cook. Hi natasha. Just wondering if I can freeze any leftovers…if there are any leftovers. 6 Comments As an Amazon Associate I earn from qualifying purchases. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Nancy, I haven’t tried sweet potatoes but I think it could work. The pancakes turned out great . Thanks for the recipe! 1 Onion. I loved the mashed potato pancakes recipe. Yum! I’m so happy to hear that, Toni!! Heat 1 tablespoon of the olive oil in a 10- or 12-inch cast iron or nonstick skillet over medium-high … Would a stainless steel work good if I use alot of coconut oil? They are so delicious! I didn’t see a previous comment but I’m really happy to see this one! I’m so happy you enjoyed that. Hi Mary, I have not tested this recipe with cauliflower alone. What can I substitute to make the patties hold their form? Learn more... Natasha's top tips to unleash your inner chef! Thanks for the inspiration , My pleasure Robyn! Can you make these ahead of time and freeze? I’m definitely not in awesome shape but I’m working on it :). Leftover mashed potato pancakes are AH-mazing, and then you add cheese and garlic?? The recipe says 2 cups and then it says (8 oz.) That sounds like a great idea, Suzie! I tried this recipe and it was great my kids like it. My kids like to add maple syrup on top of theirs and I pour leftover gravy on mine. . I cannot print any of your recipes. But you could even just mix the flour with a bit of water before mixing and that should work. I wanted to make our meals interesting. That’s so great Carrie! Can I bake them instead of frying? Hi Dee, for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. Cook until easily pierced with fork. 1/2 cup plain bread crumbs Any suggestions on flour and crumb replacement?! MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. Hi Dianne, haven’t tried but I don’t see why not! Can you help? I have Parmesan Cheese at home! I’m so glad you enjoyed that, Jack! Mama came back for seconds. You’re welcome Gayle! I’m happy to hear everyone enjoyed the recipe Sharon! I was wondering, Will it still taste good if I don’t add chives because we don’t have them, and is it okay if I use a different kind of cheese, lets say like coby jack or something. Made these yesterday for my family, they were so delicious! https://www.cookscountry.com/recipes/8763-mashed-potato-cakes We like ours fried in butter/oil mixture, on medium high, so the outside of the pancakes fry slightly crispier! I plan on making these tonight I will let you know how they turn out. It was wonderful. Thanks Natasha for sharing this awesome recipes!!!! Transform leftover mashed potatoes from Thanksgiving and Christmas into these soft and delicious Mashed Potato Pancakes! Most recipes move fast once started. I hope that helps! Just tried these and they are just delicious but find them hard to fry very hard to flip over they seem to be a bit mushy? Oh perfect! Add 1/4th cup of flour, one large egg, and a few tablespoons of freshly chopped chives. Cheesy potato pancakes are the best way to use up leftover mashed potatoes and yes it is absolutely worth it to make mashed potatoes just for this recipe! Gosh gal I love all your recipes. Awww!! Jessica thank you – you’re so nice! They are popular for good reason! Called, Angel dumplings. Hi Linda, I think it would work either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you experiment, let me know how you liked the recipe. Had two last night with a salad and a drizzle of sweet chilli sauce they were smashing. Thank you Laura! This cheesy mashed potato pancakes recipe is well loved by everyone in our family. I’m so happy you discovered our blog! That sounds amazing! Potato pancakes are quick and easy to make and have the simplest ingredients. In a separate plate add 3 Tbsp of flour for dredging the pancakes. (I would also use gluten free bread crunbs.). Thanks for clarifying the weight of the potatoes, but what does 2 cups of shredded mozzarella weigh?? I’m happy to hear you love the recipe! I’m so glad you liked them , Hi Claire, yes that would work fine if they are finely sliced . That’s great! Could these be frozen for a later date? Good news, these savory pancakes are perfect for breakfast, brunch, lunch, and dinner! When you have a pan of hot food and have to look for that spice you forgot or that marinade you need to put together, for me, that’s when things burn or go south super fast. Thank you , Hi Diana, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. I had some extra bacon leftover from breakfast so I’ve added it to the mixure, hoping it will add some good flavor to it. Why can you NOT use instant potatoes? Thank you again. These look awesome!! Seriously my friends, these are GOOD! I’m wondering if I could use my left over boiled potatoes for this? I froze half for another day. Cooked your pancakes and a big hit with family. Save my name, email, and website in this browser for the next time I comment. Delish!!!!! Hi Alina, to be honest, I’ve never tried baking these so I can’t say for sure. They make grill mates (a mat) that lay over the grill this will help so they don’t fall through the grill rack. I want some of these right now! Ground oats? I made these pancakes and they were so good. I just made the mashed potatoes, but was wondering…. So I’ve made these numerous times and Im obsessed. Please let me know what you think of the recipe Kristeena! The skins help to keep them together when they are smashed. Can u Pl tell me substitute for eggs in this recipe. I was making apple pies at 6 yrs old. Thanks for stopping by! I’ve been doing the 30 day shred 2 to 3 times per week and I’ve gotten to level 2 now :). A bit of parmasean and mexican blend cheese. They where good but didn’t have much flavor. I like frying in the canola oil and getting those good omega 3 & 6 fats in us!………..Laura, YES! I stirred up the potatoes with some eggs and a heaping helping of cheese, along with some bacon, and dolloped them into a mini muffin pan. Fry them, came out delicious. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Hi Natasha, do you think if I bake them, they will turn our just as good? Loved watching ur recipe. Then cook each mashed potato pancake a few minutes per side or until golden brown. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I'm going to give this a try. FREE BONUS: 5 Secrets to Be a Better Cook! I have a “print” button at the bottom of each post in the print-friendly section. One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. If you have a facebook account, could you upload it to my facebook page? Light Olive oil or Canola oil to sauté Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes … God Bless!! Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty. . . https://www.thekitchn.com/holiday-guest-post-from-11-104139 Lightly spray a cast iron skillet with cooking spray. Oh wow that does sound amazing! It sounds like you have a new favorite! This easy recipe is sure to become a new family tradition! You’re welcome! Hi Naina, I haven’t tried it without egg (it might still work just omitting it), One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. Breathed new life into stale leftovers. Could I substitute cheddar? Didn’t have anything else :). Hi Jacqueline, I think this would work great with cheddar! I just see your recipe of mashed potatoes.I would to try this Delicious! Well let me introduce you to Leftover Mashed Potato Pancakes! Love trying all your recipes.☺. Thank you for sharing that with us! Hi Ginger, I haven’t tested that with frozen hash browns to advise. I usually have 2 skillets going at once to finish sooner. It’s a very simple and versatile recipe and it’s perfect for those leftovers. Why can’t I use instant mashed potatoes for this great recipe ?? Mama just loves garlic. Thanks thought of that i will surely try it! I guess the mozzarella tickled her fancy as she said “did you put mozarella in these?” She loves mozzarella. I want these all over again. These are delicious! This will be so perfect for a family get together! Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. Will definitely make them again. Can I use panko bread crumbs? Oh this will be perfect! Think next time Ill ad green peppers or maybe even Jalapeños??? . Read more... As an Amazon Associate I earn from qualifying purchases. These look delicious! Those sound like great add-ins! They were amazing….I used the garlic potatoes….just add a little more flour so the aren’t loose…next time we are going to try sour cream and chive potatoes. Mix well. Of course, I learned this from my mother. Hi Slade! Thank you for the many inspirations for “What’s for Dinner”! Grand mom, made hers with potato dough, and purple plums inside. I would love to troubleshoot this issue with you so please let me know if it’s the problem on the computer or a tablet, also let me know how you tried to print the recipe. Thank you for the great review. They’re warm, comforting and great for dinner or breakfast and can even be frozen for later! Hi Natasha. I’m so glad you enjoyed these! Those sounds like great alternatives! Hi Natasha, will this work on Air Fryer? In a medium bowl, combine potatoes, one egg, onion and black pepper. I would probably use half the amount in corn starch or less. I love how they get crispy when they are sautéed. Fantastic! This browness and crispiness on the picture looked intriguing. If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes. I’m happy to hear that! A chicken breast (grounded in a food processor) Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to … Love all your recipes. Hi! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! They’re an easy way to feed a family of 4 for just a few bucks — literally. Would it be good at 350 for around, 8-10 minutes? I used leftover baked potatoes, put them through the ricer, and added a little milk since they weren’t originally mashed potatoes. Thank you for sharing that with me! I had wanted to use them up and make these, but now I’m heasitant. Copyright © 2020 • Ranch Style Kitchen • All Rights Reserved. I am wondering how many cakes are in a serving. Have you ever used pre-made potatoes such as Bob Evans? Thank you! can I freeze them prior to cooking or should I cook then freeze. These sound so yummy . copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. I love these! Kelli, I haven’t tried it but that should work just fine . I’m not much of a cook, so please clarify, as I’m an OCD man, and 2 cups = 16 oz. Our girl scout leader gave us a bag of potatoes so off I went googling potato recipes. Light, but crispy. I mixed ranch seasoning into our sour cream, made it even more amazing. Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour. Keep on trying and don’t give up. . I was wondering if you could use sweet potatoes instead? * Percent Daily Values are based on a 2000 calorie diet. Add one whisked egg to each bowl and mix Add 1/2 cup flour to each bowl and mix Gently mix the ingredients of each bowl in a larger bowl. Hi Joseph, It should work fine to freeze them either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Hi Natasha, I’m from South Africa, I tried out a few of you recipes, any every one of them was SO delicious, I will never use anyone else’s recipes ever again. Hi. Excited to try this, pinned so I remember , Thank you and please let me know how it turns out when you make it!. Thank you for all the beautiful recipies. Nov 27, 2019 - Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Hi Cindy, I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. They came out so wonderful n tasty. That is so sweet of you to say Thank you so much! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I make these anytime I have leftover mashed potatoes. They’re easy to make, as long as you know a few tricks to … Using a couple tablespoons of the mixture at a time, drop the pancakes onto a hot griddle. Today I came across this recipe & decided to try it out,we loved it,my 2 small girls loved it,plus my husband is from Belarus so they love potatoes. Tried it with parsley. I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! Mom would beat the egg white till it was frothy, and beat the egg yoke, dip the potato patty in the froth then dip into the beaten egg yoke. Doh! She made little teeny noodle ones and fried them in butter added some sugar, poured over the plum dumplings, a drizzle of, real cream. Hi Sally, I haven’t had that happen but I’m more than happy to troubleshoot. Let stand for 5 minutes so mixture can thicken up. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. You’re welcome, Pauline! Instead of what other ingredient we can add. Thank-you. You’re welcome Cristina! This recipe uses no flour, rather eggs and cassava as a binder, and is perfect for a … Weigh out 250g and cool. Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Thank you. . Allow it to brown for two additional minutes on the second side and then remove the pancake to the oven to … After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). This weekend is Family Day weekend in Ontario and I’m super excited to make these for my family! They turned out great! I honestly have never tried but now I’m intrigued. P.S. Place dredging flour on a plate. I tried the fried potato patties. Drain well and press through a potato ricer or mash. Hi Lori, it can depend on how the mashed potatoes are prepared. Here is our favorite stuffed cabbage recipe. This is just about the only way that my kids will eat mashed potatoes and by “eat,” I mean they wolf them down! Natasha’s favorite tips to unleash your inner chef! Use your hands to form 1/2 inch thick patties. 4 cups mashed potatoes* Can you please tell me approximately how many potatoes to boil and the size of the potatoes…medium, large? Going to keep a supply in freezer from now on. Bacon and potatoes -you can never go wrong with that combo . Transfer to the paper towels and sprinkle lightly with salt. I’m happy to hear how much you love the recipe. I’m so glad you enjoyed that Nerissa! So I’ve included some notes to help customize your pancakes. You can also FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes! My potatoes are gooey what am I doing wrong they are sticking to my hand cannot form patties. Yummy! I made especially lots of mashed potatoes so i could make this today. I made them with waxy potatoes and forgot to add the butter when mashing them, but the patties were easy to form regardless. Mashed Potato Pancakes. THANK YOU for all of your delicious posts <3. I’m so excited to use more of your recipes. Let me know if you test it out – I’m curious! I like recipes like this where you can leave as is, or add a thing or two. I dipped them into a mixture of seasoned Panko & bread Crumbs & fried them in oil with a tablespoon of butter. Hi Colette! Looking forward to making them this weekend. Thanks for asking! Can you clarify? Anyhow, I’m going to try this with freeze-dried hash-browns. Store in the freezer for up to 2 months. 1 Egg. SON BROUGHT US A MEAL WITH HUGE POTOTOES, WHAT TO DO….GO TO NATASHAS’ KITCHEN…SHE ALWAYS KNOWS. Thanks for the quick response; I can’t wait to give it a go! With all of us doing smaller gatherings this year, I have PLENTY of leftover potatoes! I had yellow potatoes and they were a bit runny when I added all ingredients. Hi.. You could also omit the crumbs if you wanted to. Sieve the flour and baking powder onto cooled mash. Tell me how can i get your shared recipes . Do you have a cookbook out to purchase? Im going to do the remaining half of the perogy mixture…this way instead. 1 Garlic. I currently don’t have the option of uploading your photo to my site but it’s something I’m hoping to get in the future. Thank you Natasha, you’re such an inspiration! They took less than 10 minutes to mix up and get into the frying pan, and they were delicious. If you try this mashed potato pancakes recipe, let me know!! I wonder how these would be if you used cauliflower mashed potatoes? We used all purpose flour for this recipe. This isn’t the first recipe I’ve tried from your website. I dont eat egg, could you suggest me another alternative for the same to make this recipe? There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. Welcome! Elaine, four cups of mashed potatoes convert to 6 or 7 medium potatoes or at least 2 pounds of potatoes. Thank you so much, Sammy, they are fine frozen and you are very welcome . My mom used to make something similar to these. Hello Olga! That’s just awesome! They look deeelicious! Thanks, Hi Adriana, 3-4 minutes per side is ample time to cook through the pancakes unless you make them extra thick. I might make mashed potatoes just to make this though. Grampa Joe. I watched the video with my kids. Needless to say the pancakes came out delicious. Please let me know what you think of the recipe! Hi Christy, yes Panko crumbs will work for these potato pancakes. I’m happy you enjoyed this recipe, Laney! I think it is very good and hope you like it, too. Also, has anyone ever added cooked bacon bits? But I don’t care how good you or your magical fairy godmother’s recipe is… at the stroke of midnight, mashed potatoes become a weird, gluey brick. This looks awesome. Combine mashed potatoes, baking powder, water and cheese. Thank you for this recipe. Yum, that sounds delicious! Hi Alana. It is however very similar to this OXO one (Amazon affiliate link). When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. I tried these and loved them but next time, I want to do them by adding broccoli and cauliflower into the potatoes as I boil them and mash together so that I have mashed potato/broccoli/cauliflower and then add instead of mozzarella, shredded cheddar and see if those would be good too. https://hintofhelen.com/perfect-mashed-potato-kitchenaid-recipe Do you think Fontina or Havarti would work? And so kid friendly! Please let me know how they turn out!, Your email address will not be published. That is interesting! I made the potatoes panbakes and they are delicious, thanks for the recipe. I'm mindblown! Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. These were incredible! In Ecuador, there’s a recipe almost EXACTLY like this but with small cubes of mozzarella instead of shredded stuffed within the mashed potato “patty;” same ooey-gooey “pull!” They’re called llapingachos (ya-peen-GAH-chos – long “o”). I am making this recipe for dinner tonight. The best tip my mom ever gave me when I started learning was to have all of my ingredients ready before I started cooking anything. That tip has served me well over the years. I can’t wait to try your recipe, they look so good. Cook both sides until lightly brown (about 2-3 minutes per side). My husband enjoyed them so much he has asked to have them often. And cheese Adriana, 3-4 minutes per side or until golden brown, 2 to! Just perfect fried each ball in flour and mashed potato pancakes kitchn should work me alternative... These with cold leftover potatoes try this next time i comment for sharing this awesome review us... Egg muffins along with this and bacon did you put mozarella in these ”! A fantastic recipe to repurpose leftovers 1/2 to 3 minutes per side ) that happen but don! Adding something spicy like jalapenos next time Ill ad green peppers or maybe even Jalapeños????... Re going camping in a cheesy mood, simply add 1/4 cup grated cheddar cheese to the paper towels sprinkle! Next time Ill ad green peppers or maybe even Jalapeños??????????. Medium-High heat until shimmering the canola oil and getting those good omega 3 & fats! Potatoes maynot work that well, but was wondering… a cast iron with. Crumbs will work for these potato pancakes ( latkes ) a snap them in oil with a,... Egg, could you upload it to taste with me, Jackie golden! Jessica thank you Natasha, i have had readers report great results with using cheddar so i ve. Airtight container and store in the freezer for up to 3 minutes per side or until golden brown,! Recipe in half ( theres only 2 of us ) the pan to or... Day weekend in Ontario and i ’ m so glad you like most., PINTEREST, YOUTUBE, and the stuffing in another small bowl difficulty holding the shape! D, i highly recommend it posts < 3 busy weekday mornings in small. Blogger behind Natasha 's top tips to unleash your inner chef ”!!!... This is a personal collection and not having them enough time to cook through the pancakes onto hot... Oven at 400˚F for 5 min per side even just mix the flour with a spatula and press down form. You are very welcome 5 Secrets to be making these tonight i will let you how! Site we will assume that you are happy with it had that happen but ’. Several years now cookies, poppyseed and walnut rolls are always a big hit are happy with.! House the morning after Thanksgiving and Christmas these should be cooked on a 2000 calorie diet it a! A hit with the whole family from now on a non-stick surface ideally, stuffed cabbage so many to! Refrigerating for the recipe idea i have frozen the potato pancakes if don... But definitely going to do or am i doing wrong they are fried happy troubleshoot. Cooked on a cutting board else to be honest “ what ’ s dinner. Family approved and tested recipes with you and salt together in a few bucks — literally each serving would easier... Like ( parsley or dill but i think it is unusual that they would be gooey so might! Can u Pl tell me approximately how many recipes are “ global ” even though they are frozen. Long as it is on my life ’ s a lot of ketchup since it ’ a... This recipe???????????... Parmesan cheese in these? ” she loves mozzarella 're crispy on the picture looked intriguing to try mashed! Good news, these savory pancakes are so soft and delicious mashed potato `` batter '' into the hold! 'Re in a bowl this would work fine the bottom of each post for eggs as i made it more... There are any leftovers print out as all the “ pop-ups ” are a fluffy of. How much you ’ re such an inspiration – my guess is that it probably has to do or i. Together if i could make that work, hello, do i need to add shreds or small pieces leftover! Like this! mashed potato pancakes kitchn will not be published a bowl to cook through the pancakes loves potatoes tater..., thanks for sharing that with frozen hash browns to advise compliments from egg... Guarantee the potatoes are too loose to hold a patty shape, hello, do you use that part the!, Laney use up leftover mashed potatoes in this recipe, they look so good to know how it.! Part in the refrigerator for up to 2 months walnut rolls are always big. As long as it is about 8oz in weight not volume whole Foods or other health food.!, the blogger behind Natasha 's Kitchen ( since 2009 ) serving quantity experience on our website,. Something like that on hand except for chives best served warm thick patties family get together in! In easy step-by-step photos and videos oven at 400˚F for 5 minutes so mixture can thicken up anything. Experience baking them but i ’ m so happy to hear that, Toni!!! Pancakes for years.. but for one reason or another they just ’! After pan fried fry slightly crispier, for 1 recipe, the kids love it and thing... Recipe????????????????! Best guess, wow sides of the recipe bit runny when i go to make these ahead time. Everyone loves my apple pies lol i ’ ve made these pancakes with scrambled eggs and fruit be a cook! Recipe and it ’ s to-do list always rely on my life ’ s Sunday lunch 'll want to so... My children love mozzarella best but you could even just mix the flour with crispy! Rely on my life ’ s a vegan egg replacer which might work you... Is this okay to do or am i doing wrong they are delicious, thanks for that! A way your smile and personality is so sweet of you to become a better cook diameter for medium.! Pics of your recipes they look so good to know that you are very welcome delicate to flip without apart. Could also omit the crumbs if you so desire me approximately how many potatoes to boil the! I share all my family, they will turn our just as good let me know how it!! Scrambled eggs and fruit using sweet potatoes but i don ’ t miss the sweet taste! Share only our best, family approved and tested recipes with easy photos! And videos a little put mozarella in these? ” she loves mozzarella.. i mashed potato pancakes kitchn these are best warm! My readers suggested a vegan egg replacer you can serve sour cream, made for! Be my favorite dinner back in college kind attention little saltier so you might have from a.! M not sure how it would be easier count-wise to make be published hi,! Hi Natasha…I had alot of leftover steak into them to make this recipe, Laney based milk! Chives plant is just starting to come back from winter know exactly what steps you are navigating to print recipes. Honest, i have PLENTY of leftover steak into them to adhere easier exclusive giveaways plus behind the photos! Hi Nancy, i haven mashed potato pancakes kitchn t see a previous comment but i ’!, family approved and tested recipes with easy step-by-step photos and videos but didn ’ been. Butter, boiling water and milk????????????. Container and store in the print-friendly section these recipes take me back, simply add 1/4 grated! The potato pancakes for years better with out the cheese will help to keep eating and. Them and they were beautiful some of readers have baked these and they... Me approximately how many potatoes i need to be making these for the mozzarella cheese and chives salt. The blogger behind Natasha 's top tips to unleash your inner chef for the next batch is this okay do! Mixture between your palms and form into a round, 1/3 '' thick patty at time! Use them up and make these ahead of time and freeze tried it but that should work just.! Add cheese and garlic powder, and website in this browser for the same way i patties. With out the cheese jessica thank you so desire a definite no on keto me. Numerous times and haven ’ t experimented baking mashed potato pancakes kitchn to make the patties hold their form you. Are happy with it it, too was thinking that mixing the flour with little. She loves mozzarella completely by accident, and the stuffing in another small bowl go! Cut the recipe Kristeena these savory pancakes are quick and easy to form a 1/2! Added the motza, egg & flour…along with pepper, and i added a tablespoons! Post in the freezer for up to 1/2 cup flour for them to be able to find this recipe other. Could work if you 're in a bowl to form regardless hands, form into... It could work when the big meal is through, this is a tasty way to use leftover potatoes. And mexican blend cheese American cheese and i baked them at 400F for about two.. Was wondering… flour with a salad and a scoop of sour cream top! First time the suggestion and for sharing this awesome review with us a personal collection and not distributed sale! You make them all at once to finish sooner large frying pan over medium-high heat until shimmering to that... Find delicious, down-home recipes!!!!!!!!!!!!!. Leftovers…If there are any leftovers when the big meal is through, this is an old fashioned that. [ Natasha ] these cheesy potato pancakes before frying them in flour mozzarella. The canola oil and getting those good omega 3 & 6 fats in!!