Wild ink … See our menus Rhubarb Food Design Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. By clicking below, you agree that we may process your information in accordance with these terms. Wild Ink is a wild trip of a restaurant. Luxe yet informal, with a vibrant energy from lunch-time opening to late-night closing. Ferret, Pouilly-Fuissé, Burgundy, France, 2017, Alain Gras, Saint-Romain, Burgundy, France, 2014, Olivier Leflaive Frères, Chablis, “Les Deux Rives”, Burgundy, France, 2015, Philippe Colin, Chassagne-Montrachet, Premier Cru, “Les Chenevottes”, Burgundy, France, 2016, Jean-Marc Boillot, Puligny-Montrachet, Premier Cru, “Les Combettes”, Burgundy, France, 2015, Domaine du Comte Senard, Corton-Charlemagne, Grand Cru, Burgundy, France, 2015, Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2017, Elena Walch, Pinot Grigio, “Selizone”, Südtirol, Alto Adige, 2018, La Scolca, Cortese, “White Label”, Gavi, 2017, Bindella, Sauvignon Blanc, “Tenuta Vallocaia Gemella”, Toscana, Tuscany, Italy, 2017, Tiefenbrunner Gewürztraminer, Alto Adige, Italy, 2016, Don Olegario, Albariño, Rías Baixas, Galicia, Spain, 2016, Arínzano, White, “Gran Vino”, Pago de Arínzano, Spain, 2010, Viñas del Vero, Garnacha Blanca, “La Miranda Secastilla”, Somontano, Aragón, Spain, 2014, Contador, Blanco, “Predicador”, Rioja, Spain, 2012, Donnhoff, Riesling, Dry, Nahe, Germany 2017, Maximin Grünhaus, Riesling, Kabinett, “Herrenberg”, Mosel, Germany, 201, Dr. foraged mushroom dumpling. High wooden beams and modern decor, with impressive views over Hudson Yards. Whether you’d like to indulge in casual cocktails, or are planning the perfect business lunch. Wild ink is the perfect setting for any group occasion. Wild ink: Nice lunch before walking the High Line - See 63 traveler reviews, 47 candid photos, and great deals for New York City, NY, at Tripadvisor. A restaurant based in the Midtown West area of Hudson Yards, Wild Ink dishes up contemporary, Asian food, with an infusion of global flavor. Wild ink is vibrant. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at marketing@rhubarb.co.uk. With a superb menu and good wine list we settled in for a long lunch. We have confidence in the resilience of New Yorkers and this city, and believe that if we support one another, we will get through this crisis and emerge even stronger. Lunch Hours Monday-Sunday 11:30am-5:00pm Our menu is filled with delicious dishes telling culinary stories from the east in the West. We might not be able to march alongsid, We are proud of our Wild ink team supporting Hudso, With all that’s happening with COVID-19, we want, Our 1st birthday is right around the corner J, Spring is around the corner & our Fluke Crudo has, Host your next dinner or special event at Wild Ink, This error message is only visible to WordPress admins. These are unprecedented times for the hospitality industry and our world. Take a peek at our menus here, from our modern a la carte to cocktails, groups, and weekend brunches. Rhubarb Food Design Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. The menu is inspired by a chef's travel … For more information about our privacy practices please visit our website. Restaurant menu, map for Andiamo - Livonia located in 48152, Livonia MI, 38703 7 Mile Rd. Offering an exciting and delicious dining experience from breakfast, weekend brunch to lunch, afternoon tea and evening dining. ‘Wild Ink’: the Christmas lunch An extract from my first novel, ‘Wild Ink’. Lunch Hours Monday-Sunday 11:30am-5:00pm Wild ink is a stylish setting for private events and intimate celebrations. (646) 974-7305 Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an original East meets West concept. The seared Spanish octopus is phenomenal - surprisingly juicy and … You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at marketing@rhubarb.co.uk. For more information about our privacy practices please visit our website. Our priority right now is the health and safety you our guests and our team. Learn more about Mailchimp's privacy practices here. The menu is inspired by a chef's travel … By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Adventurous flavors, and an ambience of laidback luxury. The Wild ink team look forward to welcoming you. We will treat your information with respect. The restaurant's chic, contemporary ambience and imaginative dishes have elevated it to the top of both diners' and … Dinner Menu. Reserve a table at Wild ink, New York City on Tripadvisor: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,173 of 13,008 restaurants in New York … From whole Peking duck and Japanese risotto to dry aged beef tataki and dim sum platters. Château Suduiraut, Sauternes, “Castelnau de Suduiraut”, Bordeaux, France, 2012, Churchill’s, Tawny Port, “10 Year Old”, Douro, Portugal, Churchill’s, Porto, Tawny Port, “20 Year Old”, Douro, Portugal, Restaurant: Monday – Sunday 11.30am until 10pm, Private Event Software powered by Tripleseat. I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. These are unprecedented times for the hospitality industry and our world. Bacco Ristorante has been providing superior Italian cuisine since 2002. The highlight for me was the … I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. Learn more about Mailchimp's privacy practices here. The 175-seat space is located on the fifth floor of Hudson Yards, a shiny new Manhattan neighborhood that recalls the sterile dystopian … Loosen, Riesling, Trocken, “Wehlener Sonnenuhr Alte Reben Réserve”, Mosel, Germany, 2012, Prager, Grüner Veltliner, Federspiel, “Hinter der Burg”, Wachau, Austria, 2017, Prager, Riesling, Smaragd, “Klaus”, Wachau, Niederösterreich, Austria, 2014, Meinhard Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 201, Rudi Pichler, Grüner Veltliner, Federspiel, Wachau, Austria, 2017, Rudi Pichler, Weissburgunder, Smaragd, “Ried Kollmütz”, Wachau, Austria, 2016, Josef Fischer, Grüner Veltliner, Smaragd, “Ried Frauenweingärten”, Wachau, Austria, 2015, Domain Ott, Grenache/Cinsault “BY.OTT”, Côtes de Provence, France, 2018 1.5L, Txomin Etxaniz, Ondarrabi Beltza, Getariako Txakolina, Getaria, Spain, 2017, Wölffer Estate, Merlot/Chardonnay/Cabernet Franc “Grandioso”, Long Island, New York, 2018, Château d’Esclans, Grenache/Cinsault/Rolle, “Whispering Angel”, Côtes de Provence, France, 2018, Château Minuty, Côtes de Provence, Rosé, “M”, Provence, France, 2017, Pascal Jolivet, Sancerre, Rosé, Loire Valley, France, 2017, Bodega Chacra, Pinot Noir, “Barda”, Patagonia, Argentina, 2017, Bodega El Esteco, Malbec, Calchaquí Valley, Salta, Argentina, 2015, Bodega Norton, Malbec/Cabernet Franc, “Lote Negro Unique Edition” Mendoza, Argentina, 2015, Amancaya, Red Blend, “Reserve”, Mendoza, Argentina, 2015, Achaval-Ferrer, Malbec, Mendoza, Argentina, 2015, Viña Tarapacá, Cabernet Sauvignon/Syrah, “Etiqueta Azul”, Maipo Valley, Chile 2013, Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo Valley, Chile 2016, The Forager Pinot Noir, Willamette Valley, Oregon, 2017, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2016, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2015, 1.5, Benovia Pinot Noir, Russian River Valley, Sonoma County, California, 2016, Kesner, Pinot Noir, “King’s”, Russian River Valley, California, 2015, Foley Pinot Noir, Santa Rita Hills, Santa Barbara, California, 2014, Sanford Pinot Noir, Santa Rita, Santa Barbara, California, 2015, Foley Pinot Noir, Santa Rita Hills, California, 2015, Nickel & Nickel, Merlot, “Bear Flat”, Napa Valley, California, 2015, Neal Family, Zinfandel, “Rutherford Dust Vineyards”, Napa Valley, California, 2013, Jordan, Cabernet Sauvignon, Alexander Valley, California, 2014, Jordan, Cabernet Sauvignon, “Library”, Alexander Valley, California, 2009 1.5L, RouteStock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, Callifornia 2016, La Sirena, Cabernet Sauvignon, Napa Valley, California, 2013, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1998, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1999, Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2006, Heitz Cellar, Cabernet Sauvignon, “Trailside Vineyard”, Napa Valley, California, 1993, Heitz Cellar, Cabernet Sauvignon, “Martha’s Vineyard”, Napa Valley, California 2009, Jonata, Red, “Fenix”, Ballard Canyon, California, 2014, Inglenook, “Rubicon”, Rutherford, Napa Valley, California, 2012, Joseph Drouhin, Chorey-les-Beaune, Burgundy, France, 2015, Joseph Drouhin, Pommard, Burgundy, France, 2013, Joseph Drouhin, Aloxe-Corton, Burgundy, 2013, Maison Ambroise, Bourgogne, Burgundy, 2013, Domain Thomas Morey, Santenay, Burgundy, 2016, Philippe Pacalet, Nuits-St.-Georges, Burgundy, France, 2015, Joseph Faiveley, Volnay, Premier Cru, “Santenots”, Burgundy, France, 2013, Domaine Humbert Frères, Gevrey-Chambertin, “Poissenot”, Burgundy, France, 2013, Château de Poncié, Fleurie, “Le Pré Roi”, Beaujolais, France, 2016, Domain de Beaurenard, Côtes du Rhône, Rhône, 2018, Château La Vieille Forge, Lalande-de-Pomerol, Bordeaux, France, 2016, Château Gruaud-Larose, St.-Julien, Bordeaux, France, 1999, Brio de Château Cantenac Brown, Margaux, Bordeaux, France, 2014, Blason d’Issan, Margaux, Bordeaux, France, 2014, Château Haut-Beauséjour, St.-Estèphe, Bordeaux, France, 2015, August Kesseler, Pinot Noir, “N”, Pfalz, Germany, 2014, Meinhard Forstreiter, Pinot Noir, Kremstal, Reserve, Niederösterreich, Austria, 2015, Anita & Hans Nittnaus, Blaufränkisch, “Leithaberg”, Qualitätswein, Burgenland, Austria, 2013, Karl Fritsch, Zweigelt, “Red Soil”, Wagram, Niederösterreich, Austria, 2016, Roberto Voerzio, Dolcetto d’Alba, “Priavino”, Piedmont, Italy, 2016, Pio Cesare, Barbera d’Alba, “Fides”, Piedmont, Italy, 2015, Cecchi, Sangiovese, Chianti Classico, Tuscany, 2016, Michele Chiarlo, Nebbiolo, “Il Principe”, Langhe, Piedmont, 2016, Altesino, Sangiovese, Rosso di Montalcino, Tuscany, 2016, Angelo Gaja, Nebbiolo, Barbaresco, Piedmont, 2015, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2013, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2012, 1.5L, Fattoria dei Barbi, Sangiovese, Brunello di Montalcino, Riserva, Tuscany, 2011, Masi, Corvina, Amarone della Valpolicella Classico, Riserva, “Costasera”, Veneto, 2012, Tenuta San Guido, Cabernet Sauvignon, Bolgheri, “Sassicaia”, Tuscany, 2016, Bodegas Arzuaga, Tempranillo, Ribera del Duero, Crianza, Castilla Y León, 2016, Terra de Falanis, Carignan, Dry, “Llenca Plana”, 2016, Marqués de Murrieta, Rioja, Gran Reserva, “Castillo Ygay Especial”, Spain, 2005, Contador, Rioja, Gran Reserva, “Carmen”, Spain, 2007, Marqués de Griñon, Cabernet Sauvignon, Dominio de Valdepusa, Castile-La Mancha, Spain, 2014, Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, 2017, 375ml, Peller Estates, Vidal Blanc, Ice Wine, “Signature Series”, Niagara Peninsula, Ontario, Canada, 2016, Mastroberardino, Fiano, Passito, “Melízie”, Irpinia, Campania, Italy, 2012. 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