Chill until ready to fill. Is there a particular reason you want to bake it that way? Glad it turned out great for you! Butter and cream cheese unite to make one seriously rich cake. Just cooked one in a graham cracker crust, I think its better than a regular crust. Ugh! It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Either way, it will be delicious. That being said, you can certainly reduce the amount of sugar if you wish. Quick, easy, and flavorful. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Step 3: Bake It works pretty well. Hi Kevin! Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. I love that sweet and salty combo. Adjust the oven temperature to 350F/180C. Add in the beaten eggs, melted butter, milk, and vanilla. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. How to make Chocolate Chess Pie Preheat oven. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. They closed. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Any guesses on temperature and baking time for a bunch of small pies? In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Mix sugar, melted butter, and cocoa. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. And I love hearing about little ones getting in the kitchen, too! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. God is so good. Is it supposed to be firmer like a pumpkin pie? So glad you had them on the cookie sheet, but hate you had a little trouble. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. Fingers crossed! Preheat oven to 350F. Thank you for supporting Confessions of a Baking Queen! I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. I think brownie pie sounds amazing! As the filling continues to cool, its top will crack; this is totally normal and the look that you want! My kids actually liked it, haha! I can smell it now! Will really appreciate your answer. Hi Sophie, I think regular cocoa powder should be fine. This pie is perfectly sweet, it almost tastes like a brownie. Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. Perfection. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Enjoy! 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions I have printed off some of your recipes that I am going to make, especially the peach chess pie. No, it often does crack, so it should be just fine. Tuck the edges under and crimp as desired. Big hit every time. I wish we had projects like that when I was a kid! Place the pie on a wire rack to cool completely. Ill have to try your Buttermilk, Peach, and Eggnog versions too. How would I check that? Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Your email address will not be published. Please tell him we said Happy Birthday!! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. So, how do you know the difference? This pie also freezes very well - for up to 6 months. The a2 milk is a true life changer for me!!! It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Thanks so much!! I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. This recipe says 50z for evaporated milk. I think regular or all purpose should both work in this case I just much prefer the corn starch. Just dont warm them too much or the filling will melt. Please let me know if you make this recipe by leaving a star rating and comment below! Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Hope this helps! It did not spill over at all though. I was wondering if you have any suggestions for making this in High altitudes? Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. If I could add a picture to this, I would! I followed the recipe 100%. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. I am hoping for an answer to my question, re reducing the amount of sugar. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Thank you for this great recipe! Thanks so much for sharing all your wonderful recipes on this site. Consumer Guidelines for Food Safety - USDA. And eating it! Little confused since the butter is 4oz. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. This was absolutely delicious. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Set in middle too. This looks like a winner to me. Allow the pie to cool to room temperature, then cover loosely with foil. This pie does often crack, but I find its just part of the character. Pour into par-baked pie crust and bake for 35-45 minutes. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! 20092023 Southern Bite / Stacey Little Media, LLC. Wondering if you can add mini chocolate chips to the top while its cooling. This was the best chocolate chess pie that I have ever made. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Ive saved quite a few of them. This caused the pie to not set completely or at all. Your email address will not be published. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. Mine also didnt set. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Prepare pie filling and pour it into the pie crust. Recipe Notes Pie crust: I am using the roll-out pie crust. Work in the shortening until it's well combined. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. I made this pie once, and its amazing! Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Thanks for sharing this recipe. Let me know! So glad you enjoyed it! My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. Awesome! Photo by - cookviews. Thank you so much for letting me know Yemi, I appreciate it so much!! No, chess pie would not sit out overnight. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Its exactly the same except for the corn starch. I attempted this pie last night and followed the recipe exactly. What is the consistency supposed to be? This put a HUGE smile on my face! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Thanks for the great classic. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Specifically his beloved grandmothers recipe. Instructions. I have made it several times. Directions. I. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. You'll only need one 9inch pie crust. Thanks for sharing this gem of a recipe! Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Read more. Everyone DID love it, Stacey. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! My entire family loved it! I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. XX Liz. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Gradually add ice water, tossing with a fork until dough holds together when pressed. I love this pie so much! Covered my crust w/foil after 20 mins, maybe not soon enough? Thank you so much for the recipe. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Heck yeah it would! The whole family greatly enjoyed this pie and theyve already requested that I make it again. Pour batter into prepared pie shell. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Add the eggs, melted butter, corn syrup and vanilla. Thank you!! Drizzle in the remaining 1 cup of milk and set aside. And this is it first go! I was thinking of making one with crust & one without. Thank you for sharing! I just microwaved a little bit of peanut butter, and marbled it in! If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Crack pie is reminiscent of Chess Pie. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. It was great and super nostalgic for me, thanks! , Chocolate Chess Pie Recipe {easy and delicious}. In general, custard and cream pies do not freeze well. You would need to use self-rising flour if you substitute the corn starch. I had to bake it a bit longer, but the flavor was milk chocolate goodness! I hate to cook. Glad to hear you enjoyed it. I made this tonight and it was delicious! Do I need to refrigerate it if not serving right away? Also I bake mine at 350 instead of 325. It is the closest anyone has came to my Aunt Bessies pie. What would be the least amount of sugar that would still make a successful pie? Disclosure: This post may contain affiliate links. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? In a medium bowl, whisk together the sugar, eggs, vanilla and salt. Dangerously good. Thanks again. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. Add eggs; beat with hand held mixer for 2 1/2 minutes. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. There are many reasons why your chocolate chess pie cracks. I love it! Thanks for the recipe. . Thank you Stacey for another award winning recipe. Chocolate lovers unite! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Planning to make for this coming Saturday. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. It did taste good but did not present well. For some reason I wanted a nibble of chess pie. There is no flour or dairy in it, so its a great dessert for those who have allergies. When it comes to the restaurants pie crust, its really hard to say. What do you think? Yes! Instructions. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. She has Virginia and researched this Southern staple (plus she adores chocolate). Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Pour the heated cream over the chocolate. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Deep breath there, James. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. I love the recipe, so easy to make. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. I am so happy to be able to bring those memories back! Allow the pie to cool completely before slicing (it will continue to set as it cools). The refrigerator keeps it firm and fresh for up to 3 days. How fun! What am I doing or not doing? Thanks! Yum!!!! There are a few reasons why your chocolate pie may not be set up. Ill try that. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Reducing the sugar shouldnt be a problem. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. You should bake the pie at 350F. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Again, thank you and we do appreciate your kind responses! The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Add in the beaten eggs, melted butter, milk, and vanilla. If you still need convincing, buy his recipe book and start on page one. And it was so delicious! Excellent, rich chocolate flavor. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Thank you!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. Pumpkin and pecan pies Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. So glad youve enjoyed it! They explain that if you put them in the refrigerator, they can lose their flavor. Or make my own Thanks for the recipe! How to assemble Boston Cream Pie Love this recipe! Yes, that should work, since theyre both used as thickeners. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. All delicious! The pie is done when the filling is mostly set. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Awesome! Hey y'all! Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Read only a couple of comments re amount of sugar. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Chess pie is most commonly associated with the American South as a dessert. Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. If I were to guess, Id say 350 for 20 to 25 minutes. Pour the filling into an unbaked pie shell. It turned out to be a nice, sort of fluffy custard. Beautiful! Have never seen a chess pie north of the Mason-Dixon Line. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Espresso is such a great addition. Sometimes my pie will not crackle on top and thats my favorite part!? Does chocolate pie need to be refrigerated. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Add brown sugar to melted butter and whisk until smooth. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! You can certainly do that. This time I just made it without and it turned out great. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! The corn starch is like an insurance policy to make sure its going to thicken up the way it should. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Apparently some folks are using a 10-ounce. That sounds delicious! I used about 1/4 cup less sugar, and it still came out tasting fabulous. I made two today and they worked fine as written. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. I just made this to serve tomorrow. It set up perfectly. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. And, I mean, who DOESNT need two pies? That said, the preformed frozen crusts work just as well. Pour mixture into pie crust. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Cant wait to make it again. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Seeing son for 1st time in almost 2 years. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Why? I followed the recipe and it set up perfectly with no cracks! XX Liz. This is my favorite pie. Whisk butter and cocoa. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Will be trying some of your other recipes. His very favorite pie in the entire world is chocolate chess pie. My pie tasted like a brownie pie. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Pull up a chair and join us! You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. Its my go-to, most requested, most loved. Its just so hard to say since I cant be there in the kitchen with you. It should be kept inside the fridge at all times. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Love this pie! The ingredients all look gluten-free except for the crust. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked.