Step 2: Add carrots and cook a few minutes. Dice the ham into bite-sized chunks. Its a great make-ahead option for busy weeks. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). :), Colleen c To the pot add all the beans with the juice from their cans, chicken stock, diced . Makes the soup more creamy like the store bought ones. Add both cans of Great Northern beans. If youve got a leftover ham bone, shank, or. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Please see recipe footnote about final cook time. Discard bay leaf. Your version sounds delicious, Blair! I'm here for questions anytime. There is no standard duration for reheating; it always depends on the temperature and the method you use. Instructions. So glad you enjoyed thanks for taking the time to leave feedback . If that's what you're looking for, you've come to the right place. Save my name, email, and website in this browser for the next time I comment. Let the beans soak for several hours or overnight. Try a different type of bean. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. 6 hours in nowhere near done when on low. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. If you scroll up, youll find the complete recipe on the recipe card. Awesome! Cook for one additional minute. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Step 4: Add Navy Beans & Spices to Slow Cooker. Add shredded ham back to the cooker and serve warm. Pour the mashed beans into the pot. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. All Rights Reserved. Required fields are marked *. 15 oz. Start the soup. Literally my two main goals. But, if you still want to pre-soak the beans, by all means! Add beans, spices, ham bone, onion and water to your slow cooker. If you dont have evaporated milk, go ahead and use regular milk. Yayy! These ham and beans are absolutely divine, I almost can't stop eating them. Remove the ham bone and stir in the chopped ham. Add the slurry to the bubbling soup. 20 Birthday Gifts for Friends You Havent Thought of Yet. Yield 10 to 12 servings. Freeze the rest. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Remove ham bone; let stand until cool enough to handle. Aunt Lou. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. If you liked this recipe, be sure to try more of our. Home Dishes & Beverages Soups Broth & Stock Recipes. Although this method can be good, you may risk overcooking the beans. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Credit: Virginia Willis. If its in a plastic container, just pop it in the fridge overnight to thaw. It really sounds delicious. directions. Saut the vegetables. Please read our disclosure policy. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. At a loss. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Yay! When the oil is hot add in the carrots and onions. Bring to a boil; boil for 2 minutes. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Basically just dump-and-go! Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Yay! Leftover ham broth would be great too! After soaking rinse again. Let soak for 12 hours, rinse again and drain. Place the leftover ham and bean soup in oven-safe bowl. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Hey Susie! Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. This post may contain affiliate links. (I used a 6 quart insert) Cook on low for about 7-8 hours. Got up early and its cold - of course I had everything in it but carrots. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Step 1: Cook the vegetables. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Right now, Im making it weekly because my four year old always wants that white soup.. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Simmer. Cheers! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Taste of Home Test Kitchen. Absolutely! I love potatoes in ham and beans too . As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Add the carrots. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Discard the gristle and bone before serving. Two hours before the end of cooking, remove ham bone to a cutting board. Kelly Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Melt the butter in a large pot over medium heat. Place the beans in a large bowl and cover with cold water. Sometimes I make corn bread and sometimes garlic toast. It will quickly earn a spot on your weekly menu. Visit the comments below and tell me how it went. Just be careful not to puree all of the soup! turned it up to high now waiting for dinner. Step 1: Parboil Your Dried Navy Beans. I hope its not hard to make. Had a ham bone in freezer waiting for a good recipe. Your whole family will thank you. By the Numbers: How to Make Navy Bean Soup. Tom Stanley Its become a real go-to when were feeling under the weather. Simmer, uncovered, for 10 to 15 minutes or until heated through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. If overcooked, the beans wont retain their shape and will become mushy. Thats it! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Store in an airtight container in the fridge for up to a week. Step 2: Thicken the soup. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. 01.21.2023. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Add the cannellini beans, diced ham, and six cups water to the stock pot. Cool slightly. Ingredient amounts are in the recipe card below. Jean in MA This looks so yum! Toss the bay leaf out the window. Dice it into small pieces to make it more palatable. Next Im trying the cream of mushroom soup. Thanks! Remove ham shanks with tongs. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Home | What We're Eating | Ham and Bean Soup {Quick and Easy! But this year we had a boneless ham for Christmas. Add the ham bone, onion, celery, and carrots. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Cook onion and celery in butter as directed in Step 2. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Hi, 01.23.2023. I love old fashioned recipes. You can do this with a potato masher, or you can use an immersion blender. Ham and beans are often called ham and bean soup or navy bean soup. . Ridiculously delicious! Bring to boiling; reduce heat. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Salt and Black Pepper: The easiest seasoning around. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. What Kind of Beans Do You Put in Ham and Bean Soup? Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Then add it to the ham and cook a bit before adding the rest of the liquids. Turn burner off, keeping tightly covered. Chop the reserved ham and stir into the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Dont Forget to Share a Pic of What You Made! Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Learn how your comment data is processed. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. We'll be making this with every holiday ham from now on! Then, add it to the soup and keep cooking the soup until it thickens. Add beans and ham and cook another 5 minutes. They're usually available year-round at most grocery stores in the meat department. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Add ham bone, thyme, paprika, and bay leaves to the pot. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. It definitely is a fantastic use for leftover ham. Stir in beans and simmer an additional 5 minutes. 10 hrs. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Step 6: Add cooked ham. Bring water to a boil and flavor it with salt. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Have made this many times now. }, published on Feb 01, 2022, updated Oct 08, 2022. Nope, its definitely not hard! Drain, put beans back in pot, add water and the rest of ingredients. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Do not defrost frozen soup in the oven or microwave. Cover and bring to a simmer. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Bring to a boil. Add onion, carrots and celery. Finish. In these recipes, added salt would detract from the buttery taste desired. Heat until warm. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. The unsoaked beans took closer to 9 hours in the slow cooker. Step 6: Cook Your Slow Cooker Navy Bean Soup. 2. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. I cant wait to try it. Add the onions, celery, and garlic; saut until they're tender. One of my favorite soups! Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Awesome!! In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. But this is a 10, Kristin The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Thank you so much for your recipe rating and review!! Step by Step Photos. Thats how we created Ham and Canned Pinto Bean Soup. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. , 2023 The Kitchen Girl. Let me know if you have any more questions. . This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Add enough WATER to cover the beans by 1 inch. To the onions, add diced ham. Bring to a boil over high heat. Just about every store carries them! Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Serve immediately. This is one of my favorite dishes to make with leftover Easter ham! Can you make it using dried beans? Season with black pepper, and salt, if desired. Thanks so much for your feedback! Thank you so much for your feedback and recipe rating! Turn heat up to high to bring broth to a boil then add beans and ham. For a thicker soup, mash or puree some of the beans at the end of cooking. The night before, put the dried beans in a strainer and thoroughly rinse. Bring mixture to a boil while stirring. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Its my favorite, too! Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Hi! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Test Kitchen Tips. Salt to taste, if necessary. Add the carrots. Saute until the vegetables are tender, 8-10 minutes then add. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Instructions. Directions. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. ), but can also be prepared in the slow cooker. Hi Kenny, you can print here. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Happy New Year!! See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. I use Great Northern Beans in this recipe, which are creamy and not too large. celery, dried navy beans, ham bone, bay leaf and 4 more . Thank you for letting me know. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Heat on the stove until they are boiling and then reduce the heat to a simmer. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. 2. Sift and discard any small bone pieces or gristle from the soup. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Thanks for taking the time to comment . Take out the ham hock, cut the meat away from the bone, and dispose of the fat. ). Add diced onion; and saut until soft. Thanks! Ham and Bean Soup: Recipe Instructions. (more), 1 lb thick-cut ham, cut into 1 inch pieces. If you don't have kitchen twine, use one of the sprigs to tie the others together. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. (Usingleftover ham also makes this a fantastic lunch the next day.) No votes so far! Hey there! I did use some garlic flavored croutons in place of your crostini recipe. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Let the beans soften in the hot water for at least 1 hour. Personally, though, I dont think its necessary. Discard the thyme stems. Thanks! Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Remove ham from bone, chop and reserve about 2 cups. Dump in all your vegetables. Keep heating over medium heat until the soup reaches the thickness you want. I didn't write dried beans on the list so I got canned by accident. How to Make Best Ham and Bean Soup with Canned Beans. Do I throw out? You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Heres what youll need to make it. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. 2023 The Seasoned Mom. Remove ham from bones and cut into cubes. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Reduce heat; cook for 15 minutes or until heated through. Great recipe like my Aunt makes. Hiya! Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Bring water to a boil and flavor it with salt. Warm leftovers on the stove or in the microwave. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Heat the soup for 3 minutes on medium power. Or so it seems easy from the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Can I cook it on high? Boil, then reduce heat to low and simmer for about 1 hour. Or, you can view and print it here! If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Looking for another leftover ham recipe? Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. The reason this soup is so popular is because it's absolutely divine! Step 7: Serve Your Navy Bean Soup. Thaw in the fridge overnight before reheating and enjoying. Reduce heat to a simmer and cook on low for 60 minutes. I have made ham & beans for new year's day for many years. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. In a large saucepan, saute the carrots, celery and onion in butter until tender. Definately five stars! Heat extra virgin olive oil in a large soup pot over medium heat. 01.05.2023, Oh that sounds amazing!! . Two people alone devoured it in two days. Continue to cook the soup until the beans are tender. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Return ham from ham hocks to soup. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. In a large stock pot over medium heat, heat the oil. Required fields are marked *. Thrilled to hear that, Tom! Here are instructions to make ham and beans in the slow cooker or stove. Save my name, email, and website in this browser for the next time I comment. All rights reserved. Step 1: Soften onions in a bit of oil. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Place the beans in a large bowl and cover them with water by two inches. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Try. Garnish with parsley or thyme, just before serving. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Simmer 10 minutes. Its down-home, country-style cooking! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Required fields are marked *. Cook 15 minutes or so. Allow the soup to cool to room temperature. It is perfect to have on cooler days or if you have ham leftovers. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Yes! In the same pan, heat oil over medium heat; add onion and celery. Stir well and bring to a boil. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Add carrots, celery, onion, and garlic. This soup is a great example why. Saut until onions and celery become soft. Add the onions, carrots, and celery to the skillet. Copyright 2023 Iowa Girl Eats. Cook 2 more minutes. Saving this recipe to use with my leftover ham from Easter. I cannot find a way to just bring up the recipe and print it out, We are sorry that this post was not useful for you! Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Finish the Soup. The beans will naturally thicken the soup. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Set the slow cooker on LOW heat for 6 hours. Red beans, white beans, pinto beans, or black beans all work well. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Add onions, carrot, and celery and saute for five minutes. Reduce the heat to medium low and simmer for 30 minutes. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Step. Your email address will not be published. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup It is possible to freeze ham and bean soup for up to 3 months. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Once it comes to a boil, add in undrained pinto beans. Remove the bone from the cooker. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Tomato A to Z's. Samantha Maxwell/Tasting Table. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Here youll find simple and delicious recipes that you can make in 30 minutes or less. RECIPES. Kristin Love that Deb! Pick through and discard any shriveled beans or stones. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Thanks. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Soak for 8 hours or overnight. nd monitor as needed until beans are soft. Remove ham hock; pull meat off the bone and discard fat. I'll take it straight from the loaf or toasted and slathered with melted butter. Rinse and drain. Please consult preferred resource for precise data. It can also be frozen in a freezer-safe container for up to 3 months. Set on low for about 4-6 hours. Deb Be the first to rate this post. Add in the garlic and thyme leaves and stir to combine. Bring 8 cups of water to a boil. Add the carrots. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften.