If you’re driving, the hotel’s a four-hour drive from both Heathrow and Gatwick. A message from our Founder. From there, cross a narrow bridge, go up the hill, turn right – then the Pig will be right ahead of you. The boss of a Cornwall hotel named among the best in the world is leading the charge for a Minister for Hospitality. The Voya and Bamford products used are organic and all natural (so much so the Soil Association has given them the thumbs up), and there are some garden botanicals thrown in for good measure. In keeping with the Pigs’ signature nonchalant chic, the interiors are filled with crackling leather sofas and lovingly worn wingbacks, taxidermy and heirloom trinkets, carved four-posters and standalone bath tubs – courtesy of Robin’s design-whizz wife Judy. And there’s more to distinguish this already very distinguished stay: garden wagons that bump glamping up a few notches, a dining room with a gloriously stuccoed ceiling, and an outdoor terrace dubbed the Lobster Shed, where a combo of lobster, thrice-cooked chips and Camel Valley pinot noir rosé brut is followed by a towering knickerbocker glory. Robin Hutson, founder of the Pig Hotel chain is supported by big name chefs … And, Outlaw’s Fish Kitchen, in nearby Port Isaac, has strong ties with the local fishermen and they dictate what’ll be on the menu that day. Plus the hotel has a scullery and smokery – all the better for richly flavouring salmon and meats. The Lookout Rooms are petite, but give good view – all the way down to Harlyn Bay and the headland. Earliest check-in, 4pm. The Pig hotels’ commitment to homegrown, garden-gathered produce – and a 25-mile radius for pretty much all ingredients sourced – is well documented and passionately put into practice. Hotels.com is a leading online accommodation site. The flight from London Heathrow is an hour. The Pig sends a car to collect us. The Lobster Shed terrace, depending on the weather, is open from 12 noon to 9pm. A pair of two-storey newbuilds – known together as The Stonehouse, and carefully designed to look similar to the old house – have been added at the rear to offer a further 15 bright, airy accommodations. For more of a Beatrix Potter feel, book one of the Garden Wagons, to be immersed in the greenery of the kitchen garden. Upstairs there are 11 smallish, elegantly furnished rooms. In August 2001 my late husband Douglas Somerville and myself opened Kaosamai Thai Restaurant. A two-night minimum stay is required on a Friday or Saturday. The 'creme de la creme of hotels' named in the 2021 Tatler Travel Awards, from Cornwall's 'magical' Pig at Harlyn Bay to a private island retreat in the Maldives Another Stein outpost Ruby’s Bar has an engaging cocktail list: try the Porthleven Bramble with blackberry gin and elderflower liqueur, or the Appleflower bellini with prosecco, passionfruit syrup and passiflora tea. And if the Pig’s array of local tipples has you hooked, take a tasting tour of Camel Valley vineyard. Back in the main house, flagstone floors, stained glass, roughly rendered walls and mix’n’match furniture have transformed the ground floor into a series of intimate dining spaces, where head chef Adam Bristow leads cooks, gardeners and foragers. Charlotte would need a week’s worth of webbing to sing this Pig’s praises. Every day, we inspire and reach millions of travelers across 90 local websites in 41 languages. The PIG New Forest, Hampshire; The PIG-in the wall Historic Southampton, Hampshire; The PIG-near Bath The Mendip Hills, Somerset; The PIG-on the beach Studland, Dorset; THE Pig-at Combe Otter Valley, Devon; THE PIG-at Bridge Place Garden of England, Kent; THE PIG at Harlyn Bay Harlyn Bay; THE PIG … Beautiful views, cracking seafood and bags of character make this retreat extra special. The Pig … I am happy to announce that we are opening our doors … As you nose around the place, you’ll notice original Medieval, Jacobean and Georgian design features. To the west, Constantine Bay has rock pools to explore and golden sands to stretch out on. Now Robin Hutson, the charismatic founder of the Pig hotels who has lived in North Cornwall’s Blue Flag enclave of Trevone Bay Beach with his wife Judy for the past 18 years, has just … Jacobean and Georgian design features August 2001 my late husband Douglas Somerville and myself opened Kaosamai Thai restaurant and outdoor... 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