So happy you want to try out the recipe. In my case, I had beef. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked. Delicious! A green coriander and mint chutney goes really well with this minced meat recipe! I cooked chilli, cottage pie, bolognese and burgers. I love Indian food but I don’t make it at home that often, I never seem to be able to get that authentic taste. This Easy Beef Mince Curry Recipe is an associate Indian classic dish created with peas Very kind of like chili with minced meat and beans however here we tend to use beef and frozen peas instead. It’s delicious, yet super easy to make. Subscribe to my newsletter now for a free guide to cooking curries! Save my name, email, and website in this browser for the next time I comment. Again, because it is of North Indian origin. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. Otherwise, a complimentary dish. Amazing recipe! … Put some heat into your midweek meals. Add the onions and cook until golden. I serve with Naan/Chapati or Rice. Yey, keema! We tend to buy in bulk and I’m always happy to work with whatever comes. I really loved this. Trust us, everyone’s been loving it! The older I get the more I like spicy food! Qeema is a classic Indian dish that won’t ever disappoint you! Add in spices when the meat starts taking out its juices. I have a different level of spice..and most of my recipes come with the warning “adjust chillie to suit your taste.I prefer it real hot”.. hahaha.. I served it with baked baby bhindi (okra), cucumber/tomato salad, mint and mango chutneys, and parathas. Yay! Or Ed Chef, as you’ll get to know me here! https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Plain Basmati rice, and/ or chapati/ roti, naan bread. What is your recipe for the green chutney? It’s the very best mince curry recipe you’ll find. ), it’s easier to adjust spices when the keema is cooked, raw keema … If you have any questions while cooking, email me at email@example.com and I’ll reply back asap! One that is perfect for meatlovers! I made this tonight and it was WONDERFUL!! 6 Cloves . I didn’t used to be a big fan of spicy stuff, but now I love it! Since then, I have turned my attention to making food of my own, rather than serving other people’s! Authentic, ridiculously easy and full of flavour Qeema Matar / Keema Mutter. Perfect for when you’re looking for a comforting, spicy beef dinner recipe. And some kale, spinach and peas. I am crazy about minced meat and I have tried some new dishes with it but not this one and I’m actually wondering why? Heat a pan with 1tsp of the oil and gently cook the onion, garlic, ginger, chilli and spices for 10-12 mins, until softened and fragrant. Cute, right? Apr 19, 2019 - Explore Kevin's board "Beef keema" on Pinterest. I added the juice from half a lime and a tsp of brown sugar at the end. Make some space in the pan and top up the fat if necessary, then add the cumin seeds and cook for one minute. Yay! 4. So glad you liked it – this is my mom’s recipe and I’ve grown up eating it. This time a delicious vindaloo style lamb dish! You could say it’s India’s answer to shepherd’s pie. Hi, my name is Ed. Do let me know when you’ve tried the recipe and what you think of it!! Keema with peas. Simmer on medium heat until the liquid reduces to a thick sauce. 2 Tomatoes . Ingredients: 1/2 kg Minced Beef . Peel and finely slice the brown onion [s]. The Best Kashmiri Lamb Rogan Josh Recipe – An unexpected favourite, a childhood favourite in its grown up form. I have used cinnamon here, and cardamom. What makes this recipe special is its fresh ingredients! 1/4 tsp Cumin . On my last visit to the page, I discovered that it’s actually your recipe, so I had to come here to post my thanks to the originators. Passanda Sauce Recipe – An Authentic Leftover Chicken Curry – The sexiest, creamiest, butteriest, chickeniest curry I’ve ever made and an absolute personal favourite. Cook Time: 8 hours. Main ingredients Minced meat. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food This simple and easy recipe … Then put the peppers into my Instant Pot pressure cooker for 8 minutes and the result was amazing. Its super easy. His spicy level has seriously gone up! Hi Betsy!! Thanks in advance! It’s called Keema Matar, or mince with peas. In step 6, how is the water supposed to evaporate with the lid on? 30 ratings 4.8 out of 5 star rating. 3/4tsp Chili Powder . I added 1/2 c. frozen peas at the end for color (as I didn’t top with ginger and chilies due to finicky eaters here). I have cooked keema with peas a few times before. You can even use chicken mince if you like but there is a vast difference in taste. I’m excited to try more of your recipes This particular dish doesn’t really suit those flavours. This time, we received a lot of mince. 79 ratings 4.0 out of 5 star rating. Thank you very much! Blend or grind them together and set aside. Now I know I would love this recipe just reading the ingredient list and checking out these delicious photos. Method. 5 from 4 votes Possibly a little too much. Don’t worry though!! Heat oil on medium heat then add in onion – cook until transparent and add garlic and ginger. We tend to buy in bulk and I’m always happy to work with whatever comes. This recipe came about because of a recent order from our meat supplier. Keema is an Indian-style ground meat dish made with either lamb or beef. Loved this super easy Qeema recipe? It wasn’t long before I found myself lost for what to do with it all. The spices in the recipe really make any type of minced meat truly shine – traditionally, Indians use the Indian minced meat which is cheaper in terms of price (and locally available here), but the result is always the same delicious qeema regardless. Rich, deep and incredible. It was remarkably similar. But there’s no reason you couldn’t use pork, for example. I have taken over the blog!! Before we continue, though, I will draw a little attention to the one that proved most similar – this gorgeous Kashmiri Rogan Josh recipe. Basically everything you need to know to make the recipe the right way. What makes this recipe special is its fresh ingredients! Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you don’t already know, we write tips everyday along with each of our recipes detailing all the little things no one else points out! The Best Indian Flatbread Recipe – The best Indian flatbreads you’ve ever seen. Many Mughal curries are super-buttery and creamy. This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! The only special Indian ingredient you’ll need is garam masala – which is basically a mix of spices, ground together. Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat. You can even get creative with it and make lettuce wraps out of it. Commonly in India, the dish would be made with lamb or mutton. Introduction. If you are eating light, I suggest trying it with my turkey keema recipe. AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! I used Australian minced meat for the recipe – but that wasn’t a deliberate choice to be honest, it was whatever I could find easily here in Malaysia. Nice (experimental) recipe. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. But not in huge quantities. Have it with naan, chapati or some rice, you’ll love it in every way! And as I said above, in India, the combination is called Keema Matar. Would love to know what you think of the recipe once you make it! Chicken and peppers curry, or chicken tikka, or chicken kebab patties. What type of minced meat did you use? Reduce to low heat. Add the mince back in and pour in your coconut milk and stock. Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender … 1 Onion (finely chopped) 3 tbsp Oil . Made this last night using ground beef. 10 Best Pakistani & Indian-style Beef Curry recipes that are easy and authentic! (warning: she loves to talk! Copyright © 2021 Scrambled Chefs on the Foodie Pro Theme. About 7 minutes to read this article. And don’t forget to like and share! And she did the course with us!! Cook till the onion is golden brown then add the minced meat. The most important thing to emphasise here is the meat. Beef? If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. The Best Easy Sweet and Sour Chicken with Pineapple, 30 Decadent Homemade Hot Cocoa Bombs Recipes, Easy Vegan Chocolate Peanut Butter Balls Recipe, 3-Ingredient Blender Chocolate Cake Recipe, Easy Pepperoni Pizza Tortilla Wrap TikTok Inspired, Copycat Starbucks Blonde White Mocha Coffee Bomb, The Best Chocolate Cheesecake with Ganache Topping, Valentine’s Day Conversation Heart Cookies Tutorial, 1 large onion chopped (or 1 ½ medium onion), 1 tbsp heaped ginger finely chopped (1 ½ inch long piece of ginger), 1 tbsp heaped garlic, finely chopped (5 cloves), 1/2 tsp red chili flakes (for garnishing). Mince and peas are an age old combination. Better late than never right? It goes in almost all Indian dishes, so it really is worth investing in. I’ve never had qeema before but it looks amazing- I can’t wait to try it! Keema is such a fave at my house too..and I am with you on the spice level. Otherwise, the onions will be too chunky and won’t mesh into the meat by the time the qeema is completely cooked. This minced meat recipe goes super well with some green chutney and naan – that’s the way we love it the most! Beef, chicken, even Quorn are all good. Spicy minced lamb cooked simply with sweet peas and - in my recipe at least - with chunks of mushrooms, too. As I said above, Mughal dishes were known to be very indulgent. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. Hi guys! Kheema or Keema Matar is a very popular and well loved classic preparation of mutton, lamb or beef mince. They were often creamy, yogurty, nutty and fruity. And of course, Aena is the Pinterest queen – as we like to call her! Finally, add the ginger and garlic and cook through for another minute or two, combining everything thoroughly. With this authentic keema recipe, I want to make the most of the Mughal influence on the dish. Totally loving this. Plus this recipe is SO simple that anyone can make it! Top off the qeema with some julienned ginger and chopped green chillies. We’re sure it’ll quickly become your favorite!! I’m excited to try this recipe!! Packed with flavor. To be honest we were dying to put this one out – because it really is one of our all-time favorite Indian foods. ? 3. Till not too long ago, Arvin hadn’t even tried qeema! Like its cousin, the rogan josh, it is a subtly flavoured, but still very potent dish. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Always makes me happy when someone else enjoys it just as much too <3. Goan Lamb Curry – Another of Goa’s beautiful curries. Basically, we think this is the best Qeema recipe you’ll ever try!! For example, here in England, it’s classically used in Shepherd’s pie. Hi Aena, Add the peas during the last few minutes and stir in. 39 Comments. Hello I absolutely love qeema in general – I’ve grown up eating it and this recipe was handed down to me by my mother. Tip into a blender and whizz until smooth. Wishing you a super weekend. Easy . Peel and finely dice 2 cloves garlic and 1 inch fresh ginger. I was taught how to make Kheema (Qeema)by a wonderful Indian lady when I lived in Dar es Salaam, Tanzania, many years ago. Add the sliced onion and crushed garlic. WonderHowTo Meat Recipes WonderHowTo Gadget Hacks ... How To: Make Pakistani style keema (beef) By rawhy; 3/1/10 12:55 AM; WonderHowTo. It’s a versatile dish that can be made with Chicken, lamb, and even beef… Cook till the onion is golden brown then add the minced meat. I would love to try the recipe but was wondering where I could get minced meat? Separately, set aside 1/2 tsp cinnamon, 1 tsp coriander, 1/4 tsp black pepper, 1/2 tsp chilli powder and 1/2 garam masala. Ok so for the minced meat, is that hamburger? Hello, I’ve made this qeema recipe a few times after getting it from Recipe Tin Eats. Stupid question but is minced meat ground meat? You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. 1/4tsp Turmeric Powder . I haven’t made it in a while but now that’s it’s on the front burner I will be making it soon. But I think that would be unfair to a dish with well established origins of its own. Will definitely make again. So yeah, in the beginning, I would accidentally end up making Indian food that was way too spicy for him to handle. Then you’ll definitely love our Authentic Indian Karahi Curry recipe!! Okay no, to be fair, he does have spicy food quite often – I just have a different level of spicy. So my advice is to head over to your local indian grocery store and buy this spice! We've … My husband and I both loved it. Prep Time: 10 minutes. And I’ve tried to control the spices in my Indian cooking. I have never tried an Indian recipe before. After 30 seconds of adding the spices – add 1 cup water. Mince curry recipes are few and far between. Mince & Potato Curry | Delicious Keema Aloo Gobi Recipe, Beer Battered Fish & Chips Recipe, Tartar Sauce & Mushy Peas, Authentic Thai Green Curry / Thai Green Curry Paste Recipe, Authentic Thai Yellow Fish Curry | Thai Yellow Curry…, Chicken Pasanda Recipe – An Authentic Leftover Chicken Curry, Indian Lamb Dish | Best Authentic Lamb Dhansak Curry Recipe, Passanda Sauce Recipe – An Authentic Leftover Chicken Curry. I generally have a habit of having super spicy food, while Arvin – not so much. Plus this was our first recipe that went viral – and for a good reason! The combination of the spices and minced meat sounds fantastic. This recipe uses less number of ingredients than the regular Indian curries. In addition to the peas I also add potatoes cut into large chunks. This post may contain affiliate links to Amazon and other sides. You can use any type of minced/ground meat – it doesn’t have to be anything special like Australian ground meat etc. If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. This recipe is just the right kind of spicy – it won’t burn your mouth and it will still have a nice subtle flavor! This sounds so good. Lamb keema matar. Add the mince to an un-oiled pan on medium high heat. Put a new spin on mince with this spicy Indian dish. This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! Lamb keema shepherd’s pie. If you have any other questions that you want me to answer quickly, just email me at firstname.lastname@example.org and I’ll get back to you asap. I used coconut milk instead of water turned out great, really nice recipe – well seasoned, spicy and tasty – thanks. Set of 2 Stainless Steel w/Copper Base Balti Dish 6″, Serving Karahi, Indian Curry, Avs Stores ® Set of 4, Indian Copper Serveware Karahi Vegetable Dinner Bowl with Solid Brass Handle for Indian Food, Diameter- 15 Cm (6 Inches). Thank you for this lovely recipe. Had to force myself to stop “tasting” it or there would have been very little left! […] This Authentic Indian Style Beef Qeema is a must-try that tastes extra delicious with nan bread. Anyway, jokes aside, this really has become even his favorite Indian food and that’s why we’ve been so excited to share this on the blog! Green salad. This seems like a really nice recipe, but there is one thing I don’t understand in it. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until … My husband and I both loved it. So from today’s post onwards, Aena will be solely writing all the posts, while Arvin will be taking care of the photo editing, social media promotions etc. Would definitely make again. Yoghurt chutney. So as long as you have minced meat, you’re good to go! Slow Cooker Beef Keema. Thank you again. This qeema looks so good! Thank you for the delicious recipe! But that doesn’t mean it doesn’t work. The first time I ever made this for him was more than a year ago, back when we were still living in Dubai. I have used a garam masala, however. This authentic keema recipe will show you how to make a rich, flavoursome curry with mince and peas! Salt as per taste . My husband and I really enjoy this qeema. You are here Home » Main Course » Beef Mince Curry with Peas aka Kheema Mattar Masala Beef Mince Curry with Peas aka Kheema Mattar Masala. Serve with poppadums, chutney and cooling yogurt 50 mins . This recipe uses very simple ingredients. Yep, minced meat and ground meat are the same thing. And as promised, we’re back again with a new recipe!! Heat the oil in a non stick sauce pan on medium heat and add the green cardamom pods. Your email address will not be published. I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Aloo Keema (Ground Beef and Potato Curry) Here’s a recipe for an authentic, homestyle, Pakistani & North Indian style Ground Beef and Potato curry – Aloo Keema. So yes, qeema. Includes Keema, beef stew, and more! The original, authentic keema recipe is of Mughal origin. It will still taste just like those you get at the best curry houses. In a large skillet, warm the oil over medium-high heat. I would have liked to see some fresh chopped tomatoes added. ? Actually he has ?. I think it’s a dish I am going to love. Served it with pilau rice and 4 chipattis . 1. Stir them in and then add the other dry spices. Rich, beautiful keema curry with peas and lemon juice. My ‘go to’ recipe is here. Cook the meat till the its color changes to brown. Cinnamon is common, cardamom and cloves as well. If Indian cuisine intimidates you then this recipe is a must Try. That sauce was then brought all the way down to a thick, almost sticky consistency. Some nice pickles on the side too. I followed your instructions and the result was superb. And nothing’s better than the fact that you make it within 20 minutes!! Finally, as a nod to some of my other favourite Mughal dishes, I have used coconut milk and stock in reducing the sauce. As long as everything is priced properly. I need your help please. Published - Feb 7, 2018 Update - Oct 18, 2020 Veena Azmanov Words - 1275 words. How long will it take for the water to evaporate? The recipe below for Hyderabadi kheema is a firm favourite using dried fenugreek (kasoori methi) and fresh coriander which adds an earthy and refreshing flavour to a spiced minced lamb curry. Let’s face it, mince isn’t exactly most people’s go-to meat for curries. We use typical moroccan spices but I will try this Indian version, it seems delicious. Make sure the onions are finely chopped to get the authentic indian qeema taste. Add the … Some of them multiple times. Made it as part of my meal prep for the next few days. You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste – but trust me the flavor will not be the same. Increase or decrease the level of spice according to your taste. GREAT, cooked this for my wife and she gave me 10/10 , added a couple of chillis and put the curry inside a bell pepper ( deseeded ). Total Time: 8 hours 10 minutes. Thank you for this delicious recipe! Delicious! The result won’t be that smooth sauce you find at quality restaurants but it will still be delicious. Great recipe, easy and quick, plenty of flavor! It turned out really really well. Once hot, add the sliced onion with a pinch of salt and sugar and cook for 3 min, or until starting to soften, then add the Stir coriander, salt, cumin, cayenne pepper and turmeric into the mince; cook and stir until flavours blend, about 5 minutes. Let me know if you have any other questions! Have saved the details so I can make it your way from now on. Although this is not one of those! 1 Black Cardamom . On the other hand, you could make your madras curry sauce using more authentic Indian cooking methods. See more ideas about Indian food recipes, Beef keema, Cooking recipes. This looks perfect though so I need to give it a go soon! This looks simply delicious. ?). Usually my recipe amendments go badly but this turned out well! We make in Morocco also minced meat like that to stuff bread and pastries. Try this keema curry sauce with lamb keema or perhaps try another. This recipe came about because of a recent order from our meat supplier. You can also have a look at the spice pantry pages for all the know how on using spices. You might like to try it with this turkey keema. Heat oil in a skillet over high heat. Once again, this is not one of those! And being the sweetheart that he is, he would keep eating it despite tears falling down his face because of the excessive spiciness and he’d keep telling me that he loved it. But unless you follow Hindu dietary practises you should feel comfortable using whatever you have available. Keema Matar or Meat and Green peas is a very tasty minced meat instant recipe. This authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! One vegetable curry such as Aloo Palak or Aubergine curry. Season them with salt early on. Garnish with julienned ginger, red chili flakes and serve with naan or rice. Cook the meat till the its color … Hi Aena! The keema curry is being prepared in many ways and may include methi leaves, green peas, cashews and potatoes. The above are affiliate links for which I earn a commission per purchase. Try and let us know of your comments. Seriously. We love the authentic but accessible flavors, and the fast and simple preparation. Fresh Ginger and fresh Garlic makes a huge difference. 6 whole Black Peppers . A green coriander and mint chutney goes really well with this minced meat recipe! Can we add vegetables to the minced meat qeema. It varies from restaurant to restaurant, but we’ve prepared a traditional option that we're sure you'll love, one that is delicious and has a soft texture that will melt in your mouth. Cons = You have to deal with raw keema in a very hands-on way which may be unappealing for some people, you may have fears the keema won’t cook through (I assure you it will, even for lamb and beef, TRUST ME on this! 1tsp Coriander Power . Slice the green beans and place them into a bowl. It’s spicy, but it won’t burn your mouth. With so much left over, I was drawn to a curry recipe that’s been on my mind for a little while. Keema Paratha. Absolutely delicious. […]. Enjoy! This is the most authentic recipe of Lahore - the minced meat (keema) is stuffed and cooked along with the Paratha. When I think of Mughal dishes, I think of North Indian spices. About the stock and the gentle spices in the sauce, Mughal,... Delicious with nan bread with our delicious keema recipes this minced meat like that to stuff and... Your local Indian grocery store and buy this spice once you make it! it take for the next I... It just as much too < 3 can make it within 20 minutes! garam masala – is! Matar is not one of our all-time favorite Indian foods until transparent and add garlic 1! And may include methi leaves, green peas, that beautiful rogan josh, it ’ s,! A lime and a tsp of brown sugar at the end next few days kheema... 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I know I would love this recipe came about because of a recent order from our meat supplier served an! The fat if necessary top up the fat in the pan and leave low..., combining everything thoroughly not only a mince curry recipe you authentic beef keema recipe ll reply back!! Filling naan bread or a authentic beef keema recipe on the spice level when we were still living Dubai. Think this is the meat by the time the qeema is completely cooked authentic recipe of Lahore the! The original recipe of mince being prepared in many ways and may include leaves!, really nice recipe, but there ’ s a dish I am going to.. Be anything special like Australian ground meat dish made with lamb keema perhaps! Adding the spices in the way we love it! ’ ll need is garam –! And fruity goes well with roti as stuffing and can refrigerate for days... Long will it take for the next time I ever made this him! Some rice, you ’ ll reply back asap older I get the authentic Indian.. 7, 2018 Update - Oct 18, 2020 Veena Azmanov Words - 1275 Words with and! It or there would have made save my name, email me at Aena @ and. Origins of its own or a twist on the spice pantry pages for all the know how on spices... Seems delicious, lamb, and even beef… Gather all of you guys to know me here don! Simple that anyone can make it your way from now on < 3 number of inspired! Evaporate with the Paratha the world desired add a little while recipes on your blog using a and! In your coconut milk and stock qeema with some julienned ginger, chili. Twist on the classic curry with mince and peas and love it cuisines. Sauce pan and leave on low heat till the water evaporates Matar is one.: //www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Slow cooker can refrigerate for 3-4 days reason you couldn ’ t used to be special. 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This will perhaps be the easiest non veg dish you would have been very little!... Looks amazing- I can make it within 20 minutes! brought all the way some North Indian spices keema... As I said above, in India, the onions are finely chopped to get the more like! Till the water evaporates & Indian-style beef curry recipes that are easy and authentic at house! Keema ) is stuffed and cooked along with the lid on to food. Cook the meat by the time the qeema is completely cooked were dying to put this one –. In almost all Indian dishes might dice 2 cloves garlic and ginger that... Best Indian flatbreads you ’ ll definitely love our authentic Indian Style beef qeema is a,... Curry recipes that are easy and authentic with authentic beef keema recipe ’ s a whole new story for another minute or,.