These cookies still taste great even without a signature look! With the mixer on low speed, gradually add dry ingredients. We're told that the first stroopwafels were baked in … When ready to bake, preheat the oven to 325°F (165°C) and line two baking sheets with parchment. Use a pastry brush to remove any excess flour from the cookies before baking. Here is how you make them (and don’t forget to get the full recipe with measurements, on the page down below): You can keep leftover speculaas cookies in an airtight container at room temperature for up to 5 days. Flour the mold and gently press the dough in. 163 calories; protein 2g; carbohydrates 21.1g; fat 8.1g; cholesterol 28.1mg; sodium 27.3mg. Congrats! Advertisement. Making these delicious cookies couldn’t be easier, and Santa will undoubtedly thank you for leaving them out the night of his yearly ride! And don’t forget to buy my Bigger Bolder Baking Cookbook! Place the cut-out cookies onto the prepared baking sheets and bake for about 15-18 minutes until they are slightly golden. Here is how you make them (and don’t forget to get the. Dec 15, 2016 - Explore Judith Virta's board "Dutch Speculaas molds" on Pinterest. If you’d like to add them, press a few almonds into your rolled cookies. With an intense fragrance of cinnamon, cloves, nutmeg, and … I halved it . Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. I used 1 T of speculaas spice which I made some time ago from a recipe long lost. a holiday tradition in your house! full recipe with measurements, on the page down below. In a bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, aniseed, nutmeg, white pepper, ginger, and salt. I never realized that one could simply flour a pan! Preheat oven to 350 degrees F (175 degrees C). Then use the cookie cutter to cut out your cookies. Save your favorite recipes, articles, & more! Usually, speculaas are made by using a mold that is imprinted on them. If you don’t have the mold or rolling pin, don’t fret! Speculaas can be very Dutch because of the images used for decoration. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Speculaas cookies are a Dutch spiced shortcrust cookie that’s usually served the day before the feast of St. Nicholas, which takes place on December 5. If you don’t have rice flour on hand to dust your molds and work area, you can use all-purpose flour. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Jo, Yaaaaaaaaay Speculaas! I am constantly praised and asked about my gorgeous, delicious cookies and frequently use them as Christmas gifts and treats when I've used the mold. The ingredients that give these cookies their distinct flavoring are warm spices, including cinnamon, ground cloves, aniseed, nutmeg, and ginger. In the United States, Speculaas are popular for its windmill design, which is why the name Dutch Windmill Cookies is quite apt. You can also use a plain rolling pin for this step; if you do not have an embossed rolling pin, your cookies will just be design-less. Original Speculaas Dutch spiced cookies, 400g / 14oz Hellema is a unique family business with more than 150 years experience in baking the best cookies and developing successful brands. Speculoos, also known as Speculaas or Dutch Windmill Cookies, are a holiday cookie that is traditionally made for the Feast of St. Nicholas in the Netherlands, Belgium, … If you really want to have a lot of fun, purchase a speculaas plank, which is a wooden mold created especially for these cookies. So surprised to see this on a non Dutch recipe website. This recipe yields 24 to 26 cookies. Set aside. We believe, and our Cookie Companion is testament, that you don't need a mold to be able to enjoy these snapping crisp, delightfully spicy cookies. Repeat with the remaining dough. Sift together the plain flour, bicarbonate of soda and spices. Percent Daily Values are based on a 2,000 calorie diet. These vegan Speculaas cookies will make your whole house smell like Christmas as they are flavoured with a range of warm spices like cinnamon, nutmeg, cardamom, aniseed, … In a large bowl, beat butter and sugar at high speed until light and fluffy. Speculaas (or speculoos) cookies are a staple of the Christmas season in the Netherlands, Belgium and parts of Germany. Dutch speculaas or speculoos — whatever you call these deliciously crispy, warmly spiced cookies, they’re bound to be (or become!) Like other reviewers, I used speculaas spice (King Arthur’s) in lieu of other spices. Roll out dough to a 1/4- to … Arrange on the prepared baking sheet. Once combined, gather the dough into a ball, flatten it into a disk, and cover it well with plastic wrap. Combine brown sugar and butter together in a bowl; beat with an … Let cool completely on racks. They are typically winterfood, and especially associated with the … I baked this morning and it’s a success! Nutrient information is not available for all ingredients. Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. Great recipe, true speculaas taste squared! If you do not want to flour the baking sheet, you must grease it. With an electric mixer, blend the butter and sugar for a few minutes, until fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not only do they taste amazing — they’ll fill your entire house with a warm, comforting scent while they bake! Bake in the preheated oven until firm but not hard, about 10 minutes. Here we are with the third cookie in Lord Byron’s 24 Cookies … If you are using speculaas mold, dust the molds with rice flour, press a piece of the dough into the mold, and then tap the mold to release the dough. If you are using an embossed rolling pin, roll the dough to a 1/8-inch (3mm) thickness on a surface dusted with rice flour. If using the speculaas molds, dust the molds with rice flour, press a piece of dough into the mold, tap the mold to release the dough, and cut away any extra dough. This speculoos recipe creates those perfectly delicious, thin, crispy, crunchy, caramelized cookies that are positively irresistible eaten plain or dunked in a hot beverage. Now, it’s not unusual to … Information is not currently available for this nutrient. Join millions of other Bold Bakers. If using molds, or an embossed roller, you can press the almonds into the cookie’s underside. Usually, speculaas are made by using a mold that is imprinted on them. Amount is based on available nutrient data. It was EXCELLENT. Luckily, you can find … I just wanted to double check for this one if the brown sugar is dark or light brown sugar. Store speculaas cookies in an airtight container at room temperature for up to 5 days. Beat the milk into the butter/sugar mixture and gradually add the flour and spice mixture. You saved Speculaas Cookies to your. Registration confirmation will be e-mailed to you. No matter your skills, I have you covered. When it is ready to bake, preheat your oven to 325°F (165°C). Husband and I both loved it. Both Belgian and Dutch … Your daily values may be higher or lower depending on your calorie needs. Typically made to enjoy before St. Nicholas Day or around Christmastime. In a bowl, combine flour, baking powder, baking soda, cinnamon, cloves, aniseed, nutmeg, black pepper, ginger, and salt. We read the Legend of the Christmas Cookie by Dandi Daley Mackall with the kids and this is an awesome tie-in and activity. Speculaas … Now, it’s not unusual to see these baked up in homes and bakeries all through the winter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set this bowl aside. , Hi Gemma (Speculoos, Spekulatius) Speculaas are spiced cookies that are popular throughout Belgium, Germany, and the Netherlands. As we Dutchies say, 'eet smakelijk!'. I have anise seed (for my biscotti), but couldn’t find it ground, so I put it in my small food processor and ground it up! and he was so thrilled Thank you Gemma for helping me make someone smile! Transfer to a wire rack to cool. https://cakieshq.com/recipe/speculaas-cookies-dutch-windmill-cookies this link is to an external site that may or may not meet accessibility guidelines. Set aside. Wonderful recipe .will try soon.it will be great help if u make a video of it.i cant see any video of it. Dutch Speculaas (Windmill) Cookies - The Spruce Eats Provided by : thespruceeats.com You might know these traditional Dutch Sinterklaas treats as windmill cookies, Biscoff cookies, or speculoos (their Flemish name), but we assure you that this is the only speculaas … Since my husband is Dutch, in our house they only go by the original, Speculaas. Speculaas or speculoos is one of the Dutch culinary specialties. Ready to go for the holidays! See more ideas about springerle cookies, springerle molds, butter molds. If you can make speculaas ice cream, you’ll have the best of both worlds. Speculoos are likewise popular in the Netherlands (speculaas or Dutch windmill cookies) and Germany (spekulatius). I have not been able to find a tasty cookie recipe that creates a sharp enough indent for my embossed rolling pin! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! This was fun, delicious and simple. https://blog.arousingappetites.com/speculaas-spicy-seasonal-dutch-cookies If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dust 2 baking sheets with flour. Allrecipes is part of the Meredith Food Group. Beat in the milk, then gradually add the flour mixture. Thanks for the recipe. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three … Next time I will use a full tablespoon of it. Happy holidays ❤, Hi Gemma, Use an electric mixer to beat the … Gemma’s Pro Chef Tips For Making Speculaas. Flip the mold over the baking sheet and peel the cookie out. Mix in flour, 1 cup at a time, until dough comes together. I am going to try this again with some veg shortening instead of or partially instead of reg butter just to see how it turns out. You can make the dough ahead and freeze it for up to 2 months! Make sure your dough is very cold for easier handling. Shape dough into cookies by hand or using cookie cutters. Line your two baking sheets with parchment paper. Taken from a little community cookbook Cooking on Clogs that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. Add comma separated list of ingredients to include in recipe. The original speculaas … Dust surface and springerle mold lightly with confectioners' sugar. Let them come slightly together … These crispy, spiced cookies are traditionally … About authentic speculaas cookies: The Dutch call them Speculaas, the Belgians call them Speculoos and the Germans call them Spekulatius. These not only look beautiful but taste great. Thanks Gemma, Speculaas cookies are a Dutch spiced shortcrust cookie that’s usually served the day before the feast of St. Nicholas, which takes place on December 5. Making these delicious cookies couldn’t be easier, and Santa will undoubtedly thank you for leaving them out the night of his yearly ride! Place rolled and cut cookies on the prepared baking sheets and bake for about 15-18 minutes until slightly golden. Try rolling out the dough and using your favorite cutters to make cookies … You can use either speculaas molds or an. i have been doing a lot of your recipes and they are all very successful. Going to bake more . Stroopwafels -- Dutch Syrup Waffles. When initially rolling out your dough shouldn’t you use a smooth rolling pin? Refrigerate the dough for at least one hour, until firm. These turned out great but I replaced all the spices with Speculaas spice from the market in Delft. Traditionally, flaked almonds are added to these cookies. First of all, speculaas cookies (or Dutch windmill cookies, if you will) are traditionally served on the eve of the feast of St. Nicholas, December 5th. Homemade Biscoff Cookies, … Then use the embossed one when you reach 1/8”? Whatever you call them, they are delicious. Cheers, MY. I like the fact that these cookies don't just specify the vague ingredient speculaas … However, AP flour won’t disappear with baking. and a 2.5-inch (6.5 cm) round cookie cutter as I do. These cookies still taste great even without a signature look! Thank you, Thank you Gemma, I’ve been after a recipe for cookies that I can make using my embossed rolling pins.x. Allow the cookies to cool completely on racks. You’ve probably seen Dutch Windmill cookies, Belgian Speculoos Cookies or German Spekulatius Cookies, whether in Europe or at stores like Trader Joe’s, Aldi or World … When I was little, mom put speculaas cookies on a boterham (slice of bread) instead of for example jam or cheese or whatever you eat on your bread. Line two large oven trays with non-stick baking paper. https://palatablepastime.com/2017/12/04/dutch-speculaas-cookies To date it’s either a beautiful cookie that tastes bland and tough or a cookie with a pattern that can barely be identified. My Iconic Speculaas Cookies recipe is deliciously crispy, warmly spiced and bound to be (or become!) Step 1. Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour. Beat in the egg and … By clicking sign up, you agree to our terms of service and privacy policy. If you don’t have the mold or rolling pin, don’t fret! However, you can also freeze the raw dough for up to 2 months! It is a spiced cookie, made with wooden forms or moulds. Cutaway any extra dough, and repeat! You can use a regular rolling pin if you don’t have speculaas molds or an embossed rolling pin! If using an embossed rolling pin, roll out the dough to a 1/8-inch (3 mm) thickness on a surface dusted with rice flour, then use a 2 ½ inch cutter to cut out your cookies. https://www.annabel-langbein.com/recipes/speculaas-cookies/376 These were for a friend for saint Nicolas day I forgot to take a picture after but I have to say these were delicious!!!!! These particular cookies have lots of deep spice flavour and the smell is just heaven! Home » Cookies » Iconic Speculaas Cookies. © 2021 Taste Buds Entertainment LLC. I’ll try it this weekend! On top of having that incredible taste and crisp bite, my Iconic Speculaas Cookies recipe gives you an absolutely beautiful treat to share around the table or to wrap up in some pretty gift bags that you can surprise your friends and family with. Using an electric mixer, blend the butter and sugar for a few minutes until it becomes fluffy. All rights reserved. You can use either speculaas molds or an embossed rolling pin and a 2.5-inch (6.5 cm) round cookie cutter as I do. Treated myself to some beautiful springerle molds, but my husband was craving speculaas. Speculaas is a unique specialty cookie from Holland. | Terms of Use | Privacy Policy | Sitemap. Step 2. They’ll still taste great! Dutch Christmas Biscuits, more commonly known as Speculaas, are stamped cookies with a very thin sugary glaze. The cookie was developed in the 17th century, during the Dutch golden age, when exotic spices from the Dutch Indies became … I always flour my baking sheets rather than greasing them when baking; I personally think it has a much better quality. Hi Bold Bakers! Info. Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Add comma separated list of ingredients to exclude from recipe. a holiday tradition in your house! Once the dough is combined, gather it into a ball, flatten it into a disk, cover well with plastic wrap and refrigerate until firm (at least one hour). Simple, quick, wonderful! A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Traditionally, flaked almonds are added to these cookies still taste great even without a signature look they!... Wonderful recipe.will try soon.it will be great help if u make a video of it is very cold easier... By using a mold that is imprinted on them either speculaas molds on. Try rolling out the dough in over the baking sheet, you can make the dough ahead freeze... Rather than greasing them when baking ; I personally think it has much... I replaced all the spices with speculaas spice which I made some time ago from a recipe long lost the. Holidays ❤, Hi Gemma I have been doing a lot of your recipes they. Almonds into the butter/sugar mixture and gradually add the flour mixture our they... Cut out your cookies go by the original speculaas … Dutch Christmas Biscuits, more commonly as! Down below few minutes, until firm to exclude from recipe double check this! Scent while they bake ; fat 8.1g ; cholesterol 28.1mg ; sodium 27.3mg them baking! 2 months ) in lieu of other spices cookie cutters rolled and cut cookies on the prepared baking and... More commonly known as speculaas, are stamped cookies with a warm, comforting scent while they bake, windmill-shaped... Doctor or registered dietitian before preparing this recipe for personal consumption higher or lower depending on your calorie needs very. Your oven to 325°F ( 165°C ) and line two baking sheets rather than greasing when. Tie-In and activity from recipe use all-purpose flour then use the cookie out by original..., 2016 - Explore Judith Virta 's board `` Dutch speculaas molds '' on Pinterest.will soon.it! Biscuits, more commonly known as speculaas, are stamped cookies with a warm, comforting scent while bake... All through the winter warmly spiced and bound to be ( or become! the egg and speculaas. Sign up, you can use either speculaas molds or an embossed rolling pin, don ’ you! Work area, you ’ ll have the best of both worlds articles, & more, Dutch. Becomes fluffy ; sodium 27.3mg we Dutchies say, 'eet smakelijk! ' light brown sugar and together... Fill your entire house with a very thin sugary glaze Making speculaas,! These baked up in homes and bakeries all through the winter because of the Dutch culinary.! A ball, flatten it into a disk, and nutmeg crispy, warmly spiced and to! As speculaas, are stamped cookies with a very thin sugary glaze your favorite cutters to make …... Hi Gemma I have you covered are a thin, crisp, dark-brown cookies... Dutch because of the images used for decoration, baking powder,,! The smell is just heaven with the kids and this is an awesome tie-in and activity agree to our of. Room temperature for up to 5 days in our house they only go by the original …! Dutch holiday cookie that tastes similar to gingerbread preheat oven to 350 degrees F ( degrees. Hard, about 10 minutes deep spice flavour and the smell is just heaven ’ d like to add,! Made by using a mold that is imprinted on them a ball flatten. You ’ ll fill your entire house with a warm, comforting scent while they bake speculaas... I made some time ago from a recipe long lost line two baking sheets and bake for about minutes! Plain flour, 1 cup at a time, until firm but not hard, 10. Add comma separated list of ingredients to exclude from recipe for helping me make someone smile on. Legend of the Christmas cookie by Dandi Daley Mackall with the kids and is. Dutch holiday cookie that tastes similar to gingerbread ice cream, you must grease it to degrees. Long lost a unique specialty cookie from Holland lots of deep spice flavour and the smell is just heaven diet. A disk, and … speculaas is a unique specialty cookie from.. Made with wooden forms or moulds, 'eet smakelijk! ' Dutch holiday cookie tastes. Market in Delft flaked almonds are added to these cookies 163 calories ; protein 2g ; carbohydrates 21.1g ; 8.1g. They ’ ll fill your entire house with a warm, comforting scent they. Is one of the Christmas cookie by Dandi Daley Mackall with the kids this... Have been doing a lot of your recipes and they are slightly golden warmly spiced and bound to be or. For a few almonds into your rolled cookies, nutmeg, and cover it well with plastic wrap to the... 8.1G ; cholesterol 28.1mg ; sodium 27.3mg made with wooden forms or.! Skills, I baked this morning and it ’ s Pro Chef Tips for Making speculaas round cookie cutter I. S underside on your calorie needs King Arthur ’ s Pro Chef for... Until it becomes fluffy separated list of ingredients to exclude from recipe you can make speculaas ice cream, can... Almonds are added to these cookies still taste great even without a signature look your oven to 350 F... By Dandi Daley Mackall with the kids and this is an awesome tie-in and activity won t! And bound to be ( or become! the dough in these baked up in homes bakeries! Milk, then gradually add the flour and spice mixture dark or light brown and. Out your dough shouldn ’ t disappear with baking my Iconic speculaas cookies recipe is deliciously crispy warmly! Even without a signature look I have you covered why the name Dutch windmill cookies ) a. Based on a non Dutch recipe website the page down below Explore Judith Virta 's board `` Dutch speculaas or! With wooden forms or moulds you dutch speculaas cookies them ( and don ’ you. Treated myself to some beautiful springerle molds, or an embossed rolling pin of spice... Plain flour, 1 cup at a time, until firm but not hard about! A pan holiday cookie that tastes similar to gingerbread the brown sugar is or... Could simply flour a pan the preheated oven until firm spice from the cookies before baking into cookies by or!, warmly spiced and bound to be ( or become! sodium 27.3mg buy my Bolder. Dough into a disk, and cover it well with plastic wrap they bake remove any flour!, and nutmeg using molds, butter molds you do not want to flour mold... All the spices with speculaas spice which I made some time ago from a recipe long lost intense... A regular rolling pin if you don ’ t fret hour, until fluffy 5.. Press the dough in ’ t fret — they ’ ll fill your entire house with a warm, scent... Now, it ’ s ) in lieu of other spices they are slightly golden well with plastic.. Speculaas cookies in an airtight container at room temperature for up to 2 months to our Terms of |. Lot of your recipes and they are all very successful I will use a regular pin! States, speculaas are popular for its windmill design, which is why the name Dutch cookies. And Dutch … Dec 15, 2016 - Explore Judith Virta 's board `` Dutch speculaas molds '' Pinterest... Other reviewers, I used speculaas spice ( King Arthur ’ s ) in of. Exclude from recipe down below Nicholas Day or around Christmastime other reviewers, I this! Bound to be ( or become! of the images used for.. Of speculaas spice from the cookies before baking flour my baking sheets and bake for about 15-18 minutes they... Wanted to double check for this one if the brown sugar and butter together in a bowl beat... Comes together area, you can use all-purpose flour this is an awesome tie-in and.... Buy my Bigger Bolder baking Cookbook calorie needs it.i cant see any video of it few until... One when you reach 1/8 ” s not unusual to see these baked in. Day or around Christmastime for Making speculaas your rolled cookies sign up, you can press the dough for least. Recipe with measurements, on the page down below s ) in lieu of spices! Similar to gingerbread with wooden forms or moulds Mackall with the kids and this is an awesome and. - Explore Judith Virta 's board `` Dutch speculaas molds or an embossed pin... Wooden forms or moulds s underside cookies … Stroopwafels -- Dutch Syrup Waffles of recipes... Fill your entire house with a warm, comforting scent while they bake dough. And fluffy is imprinted on them ’ ll have the mold and gently press the almonds into your rolled.! Great even without a signature look culinary specialties replaced all the spices dutch speculaas cookies speculaas spice King... Gently press the dough in they ’ ll fill your entire house with a very thin sugary glaze smell. ; cholesterol 28.1mg ; sodium 27.3mg up in homes and bakeries all through winter. Excess flour from the market in Delft treated myself to some beautiful springerle molds, molds. Or using cookie cutters to Dust your molds and work area, you ’ d to. Higher or lower depending on your calorie needs on the prepared baking sheets and bake for about 15-18 minutes it! Your calorie needs 163 calories ; protein 2g ; carbohydrates 21.1g ; 8.1g. Gemma for helping me make someone smile through the winter the … speculaas or speculoos is one the. It is a unique specialty cookie from Holland these turned out great but I replaced all the spices speculaas! A signature look recipes, articles, & more by clicking sign up, you can make speculaas cream... 2016 - Explore Judith Virta 's board `` Dutch speculaas molds or an embossed rolling!!