Instructions. That could be, I haven’t met anyone in the Netherlands yet regarding the almond flavoring though. My mother made boterkoek in Holland and in Canada without the Canadian salted butter. Definitely a "funny" presentation of dessert!?? Not according to my food scale, which I have properly calibrated. Grease a butter cake pan. Hi Cindy, due to the vast amount of butter that’s in the cake, when the cake comes out of the oven it’ll be soft initially. https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes The butter cake is sometimes decorated with sliced almond though. Preheat oven to 350 degrees F (175 degrees C). After my parents met and married in Canada, my mom discovered almond extract. For cake layer, in a medium mixing bowl stir together the flour, 1 cup sugar, and baking powder. So i think that there is no wrong recipe for botetkoek. When it comes to caster sugar, I mean a fine sugar, not a powdered/icing sugar. If needed put a piece of baking paper on top of the dough to smooth out the dough more easily. This is not how the Funny Cakes here in Pa Dutch Country are made. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. A special thanks to the members of the group for bringing this to my attention. https://www.williams-sonoma.com/products/cuisinart-pizzelle-press/?catalogId=22&sku=6626793&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Waffle%20Makers&cm_ite=6626793&gclid=Cj0KCQjwzN71BRCOARIsAF8pjfi2HPOMBt82a-yy55DICl7DbPmSEDrDPCWh9P9zb6N1eFrwvwLH8UQaAljXEALw_wcB. Do Not Sell My Personal Information – CA Residents. Learn how your comment data is processed. In a small saucepan, combine 1 cup of sugar and cocoa. Thanks for the tip of wetting the spoon to flatten the boterkoek . I have made botterkoek many times and the only way I knew how to make it is exactly as you said 250 grams each the flour, sugar and butter and because the gram weight of each one is different in size is why it works so well. Mennonites, Amish and Pennsylvania Dutch used lard or as it is know in the U.K. as "dripping". Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. For the flour you say 250 grams = 2 cups. Once the cake cools down it should firm up due to the butter cooling down again. I’ve never made it on the stove though, that sounds interesting, I might try it as well , Hello – do you think this recipe would work if you rolled it out thinner and cut cookie shapes into it? The cake will have a lovely golden crust. Finally, while you say that the recipe mostly contains butter, you put twice as much flour in as butter. My daughter and I were just talking about it today. I use a Pizelle maker, you would have to look online or in stores near your area to see where you can buy one. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. For the castor sugar (powdered sugar, icing sugar) you say 250 grams = 1 cup. Even though our country is very small, you will find many differences between regions when looking at food. Pennsylvania-Dutch Chocolate Cake Despite my love for elaborate European pastries, my favorite dessert will always be this Pennsylvania-Dutch Chocolate Layer Cake. I always use a recipe that uses equal parts of butter, sugar (not including the vanillesuiker) and flour. Sift flour and dry ingredients, except cocoa, and add to beater. It isn’t. Thanks . AP Cake Recipe from Aunt-in-law Lonna’s recipe box Yield: 2, 8- or 9-inch cakes Ingredients 5 cups spelt or whole wheat white flour 2 cups lightly packed brown sugar 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter or vegan butter … You can make vanilla sugar easily yourself by following the. !If you’d like to try this famous Dutch dessert in comfort of your own home, all it takes is about 30 minutes to transport you to a cafe in Amsterdam indulging in this authentic Dutch … Either way, I think it makes a nice addition to the boterkoek. Chocolate Covered Peanut Butter Eggs. Every oven is different, perhaps you could try to leave the cake in the oven a little shorter. I have added cups for those that prefer using cups. I felt like a youngster again. It was copyrighted in 1978, and has cute illustrations by Howard Imhoff, throughout the book. Often served with a cup of coffee. The full list of ingredients, including quantities, can be found in the recipe card at the bottom of the page. Have made this in fact my grandson had made and brought me 1 and told me how easy it was. My favorite part of the butter cake are the crispy edges. https://www.tasteofhome.com/recipes/pennsylvania-dutch-funny-cake Blend in 1/2 cup milk. If you’re looking for an old iron you’ll have to look in thrift stores. But there’ll always be some recipes more known than others. If you don't have a butter cake pan, grease and line a brownie pan or spring form with baking paper. I actually forgot about the ginger version, thanks for reminding me, another recipe for me to create! Am I doing something wrong or is this expected? I look up "authentic" Pennsylvania Dutch recipes for pies and see either shortening or vegetable oil in ingredients. Hi Doug, The cake can be slightly underdone. The recipe looks absolutely easy to make and you thought about everything. Only problem is they did not have vegetable oil or shortening. Take a fork and run the back of the fork on the dough to create a pattern. You can make this recipe by hand as well. Pennsylvania Dutch Chocolate Funny Cake. I figured it out, luckily, before I started the process, but someone should really correct the page so that at the top of the recipe it plainly states that this makes 2 pies, it doesn't use 2 pie shells for just one pie (no top crust). It's an easy cake to make with simple ingredients. My mom and her mom made their boterkoek with almond paste or extract. The dough will be very soft, so don’t knead too much, usually 30 seconds to form the dough and check if everything is incorporated is enough. It is a very rich cake… Apr 9, 2019 - Explore Connie Unterstein's board "Dutch butter cake" on Pinterest. I’ll add this as an extra note to the recipe. But who knows maybe I’ll meet someone in the Netherlands one day that does the same :). I’ve made it by hand many times and I’ve used a mixer. Is a dough hook necessary? Self-raising flour has a rising agent in it and boterkoek is a dense cake and shouldn’t rise, it’ll become too airy and “normal” cake like. i moved to france and i will also start making my own.. Hi Sasha, Put a layer of dough, then layer of almond paste mixed with an egg and some sugar, and add top layer of dough. Yum yum. Wet the back of a spoon with a bit of cold water and then run over the top of the batter to flatten and straighten it (you may need to wet the spoon more than once). Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Add flour & mix until completely incorporated. My Mom used to add almond spice in the middle and we loved it so much. This Chocolate Funny Cake recipe is a Pennsylvania Dutch classic treat! It sounded delicious and thought I would give it a try. This is very unique and yummy! Mix cocoa and boiling water to smooth paste and add to batter; mix well. Flatten the dough to help it cool faster. Do you need to use UNSALTED BUTTER? Each region had their own variation on major dutch recipes. We drank lots of milk or coffee while we were eating it! Its taking me nearly 1.5 hours to bake this using a convection oven. In the bowl of a stand mixer fitted with the paddle attachment, mix sugar, butter, and … I’m curious to find out now how this subtle difference in one ingredient occurred. Thanks for letting me know you couldn’t see the measurements. Your email address will not be published. Some are closely guarded family secrets, and others have been passed around Dutch circles for years. Cut in the cold butter using a pastry blender until … I made this and baked it for 25 minutes. As or where to get the waffle iron, that depends on where you live and which one you’re looking for. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. Butter cake is moist with a crispy edge. In my opinion there’s never a wrong recipe for anything as long as it’s made with love I love it because the recipes are so simple and easy. 250 grams is about 1 1/3 cup, maybe even a cup and a half. Add vanilla & egg, mix. Thanks for clearing that up for me. I have found similar pans called ‘easy release cake pans‘ on Amazon. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan. Probably won't make again unless I can figure out how to make it more moist. your recipe is spot-on and you are very right in your assumption that no almond flavour should be added. Just confirming: the recipe uses unsalted butter? A mixer isn’t necessarily needed, I’ve made this recipe by hand many times. Dutch Butter Cake is super, super easy to make at home — you only need four ingredients! Just make sure to grease and line the pan with baking paper before putting the dough in. Always loved boterkoek with koffie verkeerd. Easy to make and very popular! The chocolate is pouring on top of the batter and when it is finished baking it is on the bottom which is why it is "funny". I am Orly from Israel and I used to live in Bremen Germany. Good luck, I hope it came out delicious , i add the almond extract and substitute almond flour (ground almonds) for one of the regular flours. I recently made an interesting discovery. Can I use self-raising instead? When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter and add all of the flour. I took it out of the oven but it is still very soft. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. I didn’t have her book but I found this, we made it and enjoyed the making, baking and eating. Before she died she asked me if I had her cookbook, she wanted to make a funny cake with me just like way back then. I used to make this as a kid and the first steps before adding the flour were done on the stove on low heat and you have to wisk the egg in really fast and then quickly add the flour before the egg cooks. I used powdered sugar and it came out ok for the first time I made it. I am from Brunssum, Limburg, went to school in Sittard, Sociale Akademie en this is my first boterkoek. You should have seen dad’s and my sibling’s faces as they bit into the boterkoek. You can actually make this by hand as well. Put the butter, sugar and vanilla sugar in a large mixing bowl and mix with a hand mixer on medium speed until the mixture is nice and creamy. Here are a few of my personal favorite Beyond the Butter recipes that have come from my family! Thanks for sharing your recipe. Sift together the flour and baking powder. The difference in yes or no almond extract or almond paste could have something to do with the region the boterkoek is from. Just wanted you to know. Take a fork and run the back of the fork on the dough to create a pattern. Taste of Home is America's #1 cooking magazine. Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Time to make one. I like your page and have used it several times for either making a recipe you posted or to get some ideas. Serve warm or chilled with whipped cream if desired. Could be, the cooler dough will take longer to heat up. Butter cake (boterkoek) is a delicious Dutch treat to indulge in. I did a quick search for this recipe on other English sites and see that almond extract is used there as well. Here's page 1, and pages 2 and 3 have the history of Pennsylvania Dutch … As you can see it has a handy little slider in it to help loosen the cake from the bottom once it’s done. Cook and stir until thickened, about 2 minutes. I used my mom’s old, special butter cake pan to make the cake. Step 3 Add The Egg And Salt In the Netherlands you would using a sugar called “basterdsuiker” but that’s not available in most other countries. This recipe contains a lot of butter so when indulging in this delicious treat, make sure to only take a small piece at a time. Hi. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. My mum taught me to use a spoon to flatten the boterkoek. Use the remaining egg to brush the top of the butter cake. I don’t have one. A mixer isn't necessarily needed, I've made this recipe by hand many times. My Mom and I used to make this when I was a kid before my brothers were born(they were a real handful). 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