Log In to your account to view and add notes to this recipe.Don't have an account? The beauty of smoking is you add flavor and avoid the mess and flare-ups because the smoking process uses indirect cooking. This is to make it easier to remove the wrapping and to handle it without it falling apart. Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and saut vegetables until tender about 3-4 minutes. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. I find pecan wood and in our other mild wood blends well with this sausage. However, you can cold smoke any pre-made sausage. Remove the biscuits from the grill. However, if you prefer, you can make this easy breakfast sausage recipe with a smoker. Remove from skillet and set aside. The sausages will be done faster if you smoke them at 200 F. They should get enough smoke during this time. While the sausage was smoking away on the grill, I sauteed some sweet yellow onions and fresh jalapenos in a touch of grape seed oil. It is only an approximate value. You need a special tool or attachment to grind meat for sausage. Place chicken legs on smoker. Close the lid and bake for 45 minutes, then remove the foil and bake for another 15 minutes, or until the eggs are set, the potatoes are browned, and the cheese is bubbling. The meat used (beef, veal, or pork) is finely-ground, giving bratwurst a smooth texture. Read recipe notes submitted by our community or add your own notes. Since sausages contain a lot of salt, make a salt free rub from scratch. They also tend to be wider and larger around, making for a larger patty. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. If you let them sit out at room temperature, dangerous bacteria can form. For a high-tech thermometer, check out the AirProbe3. For great keto-friendly sausage check out. Drain on paper towels, then chop bacon into bite-size pieces. Chile peppers give chorizo its distinctive red color and spicy flavor. While grill preheats, place a cast iron pan on one side of the grill and allow it to preheat with the lid closed. Versatile, easy to make, and packed full of flavor, this Smoked Sausage recipe will be on the dinner table pleasing your family and guests for a long time. There's no easy answer. Insert the probe into the center of the sausage roll. Become an (even) better griller. Do not overstuff or the casing may burst. Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. You can find it on Amazonhere. Pork is the most common sausage meat ingredient because of the high fat content of some cuts. https://www.youtube.com/watch?v=aLT3xCjnPZg, How to make Summer Sausage (At Home!) But you can also go completely meatless too, try adding in more veggies. 1 / 2. Ready in a little over an hour! When ready to cook, set the Traeger temperature to 180 and preheat, lid closed for 15 minutes. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. 6. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. Add chopped onion and potato and saut until potatoes are soft. This posts has been updated from its original publish date of May 24, 2020. This sausage roll smokes up so nicely, but its a quick smoke, so it wont have the same texture as if you were to buy smoked sausage from the store or your butcher. For optimal flavor, use Super Smoke, if available. When chicken reaches temperature, 165, remove from smoker, and allow to rest 3-5 minutes. Appetizer - For an easy app slice the smoked pork sausage and layer a piece in between a slice of tomato and a slice of cheddar. Save my name, email, and website in this browser for the next time I comment. Careful with pre-made rubs because they contain a lot of salt.To make sure that the rub sticks to the sausage, add a small amount of oil as a binder.For a mild smoke flavor, use apple, cherry or pecan. Place the baking sheet with the biscuits directly on the grill grates. I help busy moms, like you, make comforting family meals, without extra stress. It doesnt have to be pretty to be tasty, and this Smoked Breakfast Sausage is so good, youll go back for seconds! Transfer to an ungreased baking sheet lined with parchment paper. And with hundreds of recipes available, inspiration is just a tap away. About 30 minutes in the freezer should do the trick. Think about some of your favorite dinner dishes. Saut until potatoes are becoming soft. 1/2 pound of ground wild bison or venison, 1 tablespoon Morton Tender Quick Home Meat Cure. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Place the pork mixture into a sausage stuffer and stuff it into the hog casing, following the manufacturer's instructions. Prep time: 20 minutes00S. It is a chance to create something completely unique using a blend of meat, flavors, smoke, and heat that you completely control. This recipe has become a regular family favorite! Then, smoke them at the following temperatures for the directed hours: Hours One and Two: Set your Traeger Grill (or pellet grill) to 165 degrees and smoke for two hours. Enjoy! Prep Time 5 minutes Cook Time 1 hour 30 minutes Additional Time 5 minutes Total Time 1 hour 40 minutes Ingredients Any type of pre-made sausage Oil Dry rub Wood pellets Instructions Make sure the sausages are chilled prior to smoking. Or can be done completely outside on the Traeger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! While whisking, pour the milk into the skillet and bring the gravy to a boil. Remove from skillet and set aside. Just keep an eye on the internal temperature (smoke it to 165-F), and youre all set! 2 Poundshredded hash browns or tater tots, thawed, 3 Cupshredded medium cheddar cheese, divided. And a favorite during the hot summer months. Instant Read Thermometer: Arguably, the second most important tool you need is a fast and accurate instant-read thermometer. Top off this breakfast skillet with your favorite hot sauce for a little bit of heat! Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. Pork is the most commonly used meat for smoked sausage. Tie off the casings at the desired sausage length. Add cheese, sour cream, hot sauce, and a pinch of salt and black pepper. Sprinkle the remaining 1 1/2 cups of cheddar cheese on top. It is a favorite in our home! 3. Fewer chunks is best, but not if they don't fit in your grinder. Spread the cream cheese mixture evenly over the sausage leave a 1 1/2-inch-border on all sides. You'll never go back to store-bought. This is one of the most advanced meat thermometers on the market. It's a meaty sausage loaf with a jalapeo popper filling, all rolled in a bacon weave. Make sure the sausages are chilled prior to smoking. Next in a 10 inch cast-iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. The total length of time will depend on how thick the sausage is. Pop a slice onto an English muffin and add a fried egg and cheese for a hearty and delish breakfast sandwich. Combine sausage and vegetables and set aside. Combine together. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F. Traeger sausage is the perfect addition to any meal. If you want to smoke sausage like barbecue pitmaster Aaron Franklin, set the temperature of your Traeger to 275F. If I like the flavor of hickory. Add the diced peppers, onion and 1 teaspoon salt. 1 Poundground bulk pork or pork butt, diced into 1/4-inch pieces, 1/2 Poundbacon fat back, diced into 1/4-inch pieces, 2 Teaspoonfresh sage leaves, finely chopped, 2 TeaspoonFresh thyme leaves, finely chopped, 1/2 Teaspoonfresh rosemary leaves, finely chopped, 1/2 Teaspoonfresh marjoram, finely chopped. You can smoke breakfast sausage this way, or any other kind of sausage that comes in a tube. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. The sausage is then smoked for several hours to give it a smoky flavor. Use a sausage stuffer to stuff the meat mixture into casings. Hot smoking is easy, whereas cold smoking requires more work. Close the lid and cook until the internal temperature reaches 160F, 1 hour and 15 minutes. But in all honesty, these are the tools I recommend to my family and friends who are just starting out. Read recipe notes submitted by our community or add your own notes. Roll the hot dogs in barbecue rub, then place them on the grill. Place the sausage roll directly on the grill grates. Ground pork, onion, garlic, and ground mustard pair perfectly with this homemade mesquite-smoked sausage. Mastering the Art of Smoking Chicken. Smoke Wings How Long? Cooking eggs on the Traeger grill is not only a great way to use up farm fresh eggs, but also saves the use of the oven during the hot summer months. Sign Up. Any flavor works! Required fields are marked *. For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Our favorites are mesquite, cherry, and apple. A set-it-and-forget-it breakfast . Make sure you use good thermometers and have all the right tools before attempting to cold smoke. If you want the sausage to cook more quickly you can cut it in half lengthwise, or into round slices. As an Amazon Associate, I earn from qualifying purchases. Close the lid and bake the biscuits until they are golden browned and have risen, 10-12 minutes. Some stand mixers have a meat grinder attachment that you can use. 2. If you enjoy smoked breakfast sausage, you'll be able to do it again and again. For more information, head over to the USDA website. For optimal flavor, use Super Smoke if available. There are several ways to smoke wings, so the cooking times vary. A New Orleans homestyle classic -- smoked andouille sausage is an absolute must for authentic flavor. In a cast iron skillet, add hashbrowns, Pit Boss Sweet Rib Rub Seasoning, and the sausage. There are different types of bratwurst, but common seasonings include caraway seed, marjoram, nutmeg, and garlic. It has been updated to provide better photos, additional helpful information and step by step instructions. recipes for a large zucchini. You . The warmer the meat, the less clean the grind will be. Smoke for 30 minutes, then flip the asparagus spears. Gumbo - You can use your Trager smoked sausage in a gumbo. Louisiana-style andouille sausage is usually seasoned with garlic, pepper, onion, and Cajun spices like paprika and oregano. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the pork sausage to the skillet and cook until no longer pink. How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking. If you are having an Italian meal, try serving this with homemade Smoked Tomato Sauce. Smoker: I used my Traeger pellet grill. Often sausages are named for the region where they originated, or on their language of origin. Activating this element will cause content on the page to be updated. For that usage, I would not choose Italian-flavored sausage. Pour in the milk and stir until a soft dough forms. 1 pound andouille sausage, cut in 2-inch slices, 2 pounds boneless, skinless chicken breasts. Hog casings, soaked and rinsed in cold water. Freeze slices of the sausage, that way you can just reheat one or two of them for a quick meal. In a medium bowl, combine the ground pork, ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper and mix until the seasonings are well incorporated. Make four small indents in the hashbrown mixture and crack the eggs into these indents. When making summer sausage in electric smoker, you should first start smoking at 110-130F until the meat reaches the desired color. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Slice and serve! If you want a strong smoke flavor, use hickory or mesquite.Fire up your Traeger between 222F and 230 F.Lay the sausages on the Traeger grill, spreading them evenly so they arent touching.Only rotate the sausages if your Traeger doesnt cook evenly. Cold smoking between 40 F and 140 F is the danger one for microbial growth. Since the grinding process heats the meat slightly, even refrigerated meat can get too warm. In a large bowl, whisk the eggs, heavy cream, shredded cheese, and minced garlic. I like to slice them up and serve them with cheese. Hot smoking is by far the quickest and easiest way to smoke some sausages on your Traeger. Arrange 5 slices of bacon horizontally and as close together as possible. I took a plain old roll of store-bought breakfast sausage and popped it onto the smoker. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Cook time: 45 minutes00S Kielbasa is usually made with a heavy touch of garlic. This is a great recipe for people new to smoking or if youve got a bit of space on your smoker. Bourdin Blanc is always at risk of drying out because it contains rice, so dont smoke these hot and fast and your dryer. When replicating recipes from barbecue gurus, try to use a stronger wood like mesquite or hickory to infuse as much smoke as possible. Log In to your account to view and add notes to this recipe.Don't have an account? Chris Marks CBBQE (Chief BBQ Expert) Three Little Pigs Rubs & Sauces and Good-One Smoker/Grills, Your email address will not be published. A little while later, I had some serious flavor infused into this tube of meat! Once you've cut the chunks, put them in the freezer for 15 minutes or more, depending on their size. When hot smoking on a Traeger, you can use just about any type of sausage. If you use a precooked sausage it won't absorb the smoke. Kielbasa (which means "sausage" in Polish) is a blanket term for Polish-style sausage, especially sausage sold in U-shaped links. Little prep involved! Did you know that Three Little Pigs Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowes Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware. Step 2. Nutrition It isnt super complicated and even the kids love it! Homemade biscuits are covered in a white gravy loaded with smoked sausage. Smoking sausage is one of my favorite things to do on a Traeger. I like to extend the cooking time to 3 hours, just so the brats have more time to absorb smoke. 2 pounds russet potatoes, peeled and thinly sliced. Garnish and serve immediately. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Maple sausage is piled high on a stack of homemade pancakes for an EPIC breakfast fit for any brunch. Cover and refrigerate for 3 hours, up to overnight. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. A dedicated meat grinder will give you the best results. This is about as easy as it gets! Here are some of my favorite tools I use when smoking brisket that may be useful to you. Roll the sausage into a loaf and seal all edges so the filling stays inside. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Insert the probe into the thickest part of one of the links. Step 4. Spice up your day with one incredible fatty. If you don't have the time or inclination to make your own meat mixture and smoke your own sausage, enjoy links of someone else's labor by buying smoked sausage at a farmers market, local butcher, or supermarket. So unless you have cured, salted or fermented the sausage beforehand, dont attempt to cold smoke sausages on your Traeger. 2 Mediumred or green bell peppers, diced, 3 Teaspoonkosher salt, divided, plus more as needed. Delicious for Breakfast, Brunch or Brinner! Smoke this log for a couple of hours between 225-250F or until you reach the temperature 160F. Not all sausages are smoked sausages. Enjoy! Im passionate about my faith, family, gardening, and cooking. Mix well, then transfer to a 9 x 13-inch baking dish. It only takes 5 minutes to prepare sausage for hot smoking on a Traeger, and the total cook time is about 1 hour to 1 hour and a half. If youre attempting to cold smoke meat that has already been cured and fermented, it is much safer. This recipe for smoked kielbasa uses a pre-cooked kielbasa. Place in the smoker, uncovered, and cook for 45 minutes. Versatile, easy to make, & full of flavor, Traeger Smoked Sausage will be a dinner table staple or party hit. You can buy ground pork at the store and add small bits of raw bacon if you feel you need additional fat. Smoke it attracted to cold surfaces.Roll the sausages in barbecue dry rub. Most sausage experts say that 25 to 35% is the sweet spot for making homemade sausage, with 20% fat as the minimum and 50% as the maximum. You can buy mechanical, high-volume sausage stuffers for $100 or more. While that smoker is on make a tray of Smoked Brownies! Bacon can also be used instead of sausage for a delicious smoky casserole dish. Cook, stirring every 5 to 7 minutes until soft, about 20 minutes, keeping the lid closed. The health risks are higher if youre cold smoking uncured meat. Here are a few of my favorites: Yes, you can! Insert the probe into the center of the sausage. You can also sub for half & half. Pork to fork wood-fired goodness. You may be wondering: How do I measure what percentage of fat is in my meat? Use a blend of seasonings such as rosemary, sage, salt, pepper, garlic to give it a delicious flavor. Insert the probe into the center of the sausage. In a large mixing bowl crack eggs and whisk. If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once. Yes! Stir in the sausage and season with black pepper. Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155, 1-2 hours. These sausage rounds are excellent on a burger. smoked sausage link, sliced (I used venison, you can use whatever kind you like or have) 3 - 4 cups chopped kale 2 tsp. Save my name, email, and website in this browser for the next time I comment. This deliciously smoked Traeger breakfast skillet makes an amazing summer time breakfast or anytime meal! Begin by preheating the Traeger 350 degrees F with lid closed for about 15-20 minutes. Meat has always been a huge part of my life. Cold smoking gives your sausages a delicious smoky flavor. You want a more mild-flavored variety so the spices don't overpower the gumbo. Save your cold smoking for winter. You could, however, use your favorite smoker to make this easy breakfast sausage recipe. Creating tasty dishes that make my mouth water is what I love doing! Just remove it from the package and you're good-to-go. When you have sausage over a direct flame, any fat or grease drippings will quickly cause a flare-up and potentially burn your food and ruin your meal. We love creating recipes and sharing our passion for food. In a large bowl, add the pork, bacon fat back, salt, pepper, sage, thyme, rosemary, marjoram, nutmeg, cayenne, and red pepper flakes. Others are cured with salt and then dried, like salami. To cold smoke sausage, you need to set the smoker between 40 F to 140 F. This is very difficult on a Traeger because most pellet grills cant go below 160F. By The Bearded Butchers! Partially freeze the sausage tube. I hope you learned a few things. In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Sprinkle with salt & pepper to taste. Once the casing is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off at even intervals until the entire length is divided into links. Infuse breakfast sausage with oodles of flavor with this simple recipe for Smoked Breakfast Sausage. It's an ancient method used to stockpile food. This delicious Traeger skillet makes a great summer time meal for breakfast, lunch, or dinner! If you want to keep the temperature lower, just place some trays of ice on the grill. However, keep in mind that Aaron Franklin cooks with an offset smoker. Place the sausage links directly on the grate. Activating this element will cause content on the page to be updated. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. 1 package of breakfast sausage; 4 C, shredded sharp cheddar cheese (we use Tillamook Farmstyle sharp cheddar) 1 3/4 C, Bisquick Pancake & Baking Mix; 1 T, Meat Church Holy Cow 1/4 C, diced jalapeos (optional) Tools. sea salt 1 lb. Wake up to wood-fired flavor with this sausage breakfast bake. For optimal flavor, use Super Smoke if available. Ground pork has a higher fat content than most ground meats. View ourdisclosure policyfor details. A full list of names for smoked sausage would run into the hundreds, but here are some of the most common types you'll see in stores and restaurants. Some great additions to this Traeger breakfast recipe are bell peppers, sweet potatoes, or more potatoes. Set the sausage on the smoker grates and smoke for 2 to 4 hours, or until an instant-read thermometer inserted into the center of a sausage reads 165 Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the baking dish on the grill grates. Or serve with fresh herbs like chopped chives or parsley pick your favorite option! Wrapping your brisket in paper will give you a nice brisket bark. A butcher may be able to give you a good idea, but mainly you'll learn from trial and error. 5. See Disclosure. You can either use your Traeger to hot smoke, or cold smoke sausage. Enjoy! Wood: I smoked the sausage using hickory pellets in my Traeger Grill. This will suck a lot of heat out of the Traeger grill, allowing you to cold smoke below 140 F. Unfortunately, you will need to keep replacing the ice trays otherwise, the temperature will rise. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. For example with any frittata, you begin by cooking the ingredients on the stove top and finishing it off in the oven. However, it will not give as much of the richness in flavor and texture as this recipe calls for. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Required fields are marked *. While the pork is cooking, prepare the egg mixture. Place the links or patties directly on the grill grates. All smoking times are approximate. You could also use fruitwood or a combination of wood chips to get your desired flavor. It was easy to do. olive oil, divided 1 tsp. Cook to an internal temperature of 160F and let rest for. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy. The first step in making maple breakfast sausage links is preparing your pork. Preheat your Traeger smoker to 180-F. You can get Italian sausage, Mexican chorizo, polish kielbasa, summer sausage, German bratwurst or brats, American breakfast sausage, dare I say smoked hot dogs, and the list goes on. For more information, head over to the USDA website. Flour a round cookie or biscuit cutter and cut into biscuits. Use chilled sausage to attract as much smoke as possible. In a large cast iron skillet over medium-high heat on the stovetop, add the sausage and cook until well browned and cooked through, 7 minutes. Cover the bacon wrapped sausage roll in a light layer of Traeger Pork and Poultry Rub. Sausages should be smoked for 112 to 2 hours at 165 degrees Fahrenheit for 112 to 2 hours. This recipe is created using the Traeger pellet smoker/grill. You sure can, and its super easy, too. What Wireless/Wired Meat Thermometers are right for you? Keep reading and Ill show you how. A temperature of 200-250 degrees Fahrenheit is required for a typical smoker to cook sausage properly. Your email address will not be published. New BBQ Classes have been posted for 2022. Dont trust the accuracy of the in-built Traeger thermometer. Copyright 2018-2022 A Grill for All Seasons. Homemade smoked sausage can be stored in the refrigerator for 3 to 4 days. For hot smoking sausages, maintain a temperature range of 60-80 Celsius (140-180 Fahrenheit). Are you looking for a new way to cook your sausage? Those have been slow-smoked and, in some cases, even cold-smoked. Divide the sausage into 3 one pound chubs and place on the grill. Mixed blends also work well. the basic steps for making sausage at home on your Traeger. Or add a bit of smoked sausage for additional flavor? Youre going to struggle to keep the temperature low enough on a hot summers day. In general, sausage is a heavier meat. Its perfectly creamy and packed full of yummy smoke flavor. Im telling you, this smoked egg frittata recipe is the real deal! I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. Remove the pan from the grill. 1 pound breakfast sausage 2 cups prepared hashbrowns 1 cup shredded Colby jack cheese 1 pound bacon 1 tablespoon rub (recommendations below in the notes) Instructions Preheat your pellet grill to 250, following factory directions. Traeger Pro 22 Are The Gen 1 Models Still Worth It? Step Two: Add seasonings. Read recipe notes submitted by our community or add your own notes. As far back as I can remember, I was hanging meat in the smokehouse. No more boring breakfasts. How to Make Hickory Smoked Sausage | Smoked Sausage Recipe | Smokin' With Joe | Bradley Smoker Watch on Nutrition Information: Yield: 1 Serving Size: 1 Let the sausage rest for a few minutes before slicing. Smoke another 15-30 minutes or until the spears are tender (but still has a bit of crunch to it) or cooked to your personal preference. Airprobe 3 is the best of this technology. Log In to your account to view and add notes to this recipe.Don't have an account? Heres what youll need: For a complete list of ingredients and instructions, please scroll down to the recipe at the end of this page. Always transfer precooked sausages directly from the refrigerator to the grill. I was making a lighter dish for just two of us, but you can easily do two to three pounds or more of sausage to go with peppers and onions for a larger gathering or game day party. Brown sausage over medium heat and drain on paper towel lined platter. With no prep required you cook up some Traeger smoked sausage in a little more than an hour. Click here for 2023 BBQ Class dates & locations. Follow the manufacturer's instructions, taking special care not to overstuff and burst the casing. If you plan to grind your own meat for sausage, the ideal cuts of meat for homemade sausage are pork butt or pork shoulder. (See below for complete printable recipe card for you convenience). This recipe for classic summer sausage uses game meats accented by the flavor of apple smoke. You can smoke polish sausages a little hotter on your Traeger, but I always like to start out slow, let them absorb smoke in super smoke mode, and then increase around about 200 F. You can adapt the methods of barbecue pitmasters to your Traeger. Ready for some flavor? Use whatever flavor of wood you like. The amount of time your sausage takes to get to 165-F will be based on how cold it was when it went onto the smoker, how big the sausage is, and more. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_6',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');report this ad, link to Traeger Pro 34 - In-Depth Review And Comparison, link to Smoke Wings How Long? https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s, Smoked Brats | Smoked Bratwurst Sausage with Bacon Jam on UDS Smoker (https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s), https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s, BBQ with Franklin Smokin' Sausage (https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s).